MEATBALLS, MEATLOAF, FRICADELLEN
This recipe took me 25 years to perfect. It is very simple. The secret is using a sharp grated cheese. This mixture can be used with a variety of sauces: BBQ sauce,A-1 sauce,sweet and sour etc.
Provided by grannyginger450
Categories Meat
Time 30m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- In mixing bowl combine all ingredients.
- For meatballs: In a non-stick fry pan,(heat pan on medium high for 3-4 minutes).
- Coat the bottom with olive oil(a non stick spray will work).
- Form medium sized meatballs,.
- Brown on all sides.
- Cover and simmer for 10 minutes or finish cooking in a pot of spaghetti sauce.
- For meatloaf:.
- Preheat oven 350°F.
- Fill a loaf pan and bake (covered with aluminum foil) for 45 minutes.
- Cut into 8 slices (drain any grease) top with of BBQ.sauce or sauce of your choice.
- Cook uncovered for an additional 15 minutes.
- For Fricadellen:.
- Form into 5 hamburger patties. fry in hot non-stick fry pan on both sides add 1 can of beef gravy, simmer for 15-20 minutes, turning patties once.
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Md Mobarok
[email protected]These meatballs were a bit too dry for my taste, but the flavor was still good.
Tucker Allen
[email protected]I'm not a big fan of meatballs, but I really enjoyed these. They were so moist and flavorful.
Noah Furko
[email protected]These meatballs were delicious! I loved the combination of flavors and the sauce was perfect.
Heba Noor
[email protected]I've been making these meatballs for years and they're always a favorite. They're so easy to make and they always turn out great.
Obet Pabon
[email protected]These meatballs were a bit bland for my taste, but they were still good.
Nadeesha Heenatigala
[email protected]I made these meatballs for a potluck and they were a huge hit. Everyone loved them!
Ahmad aalli
[email protected]These meatballs were a bit too spicy for my taste, but my husband loved them.
Jam Shoaib
[email protected]I've tried many meatball recipes, but this one is by far the best. The meatballs are always so tender and flavorful.
todd palmer
[email protected]These meatballs were easy to make and they turned out great! I will definitely be making them again.
Bimal Magar
[email protected]I'm not a big fan of meatballs, but these were actually really good. The sauce was especially tasty.
Ahmmad Hossain
[email protected]These meatballs are the best! I love the combination of flavors, and they're always so moist and juicy.
Eufimia Canoy
[email protected]I followed the recipe exactly, but my meatballs fell apart when I was cooking them. Not sure what went wrong.
Nizam Jatoi
[email protected]These meatballs were a bit dry for my taste, but the flavor was still good.
Adebisi Rokibat
[email protected]I've made these meatballs several times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser.
M Aftab
[email protected]These meatballs were a hit at my dinner party! They were so flavorful and juicy, and the sauce was delicious. I will definitely be making these again.