MEATBALLS IN SPICY PEANUT CURRY SAUCE
Prepared by club member at December, 2012, meeting. This has a kick but the thick canned coconut milk tames the fire in the curry.
Provided by Club Recipes
Categories Meat Appetizers
Number Of Ingredients 11
Steps:
- 1. Put the flour on a plate. Sprinkle 1 1/2 teaspoon of salt and 1/4 teaspoon pepper on the beef and mix well. Shape the beef into small, firm balls about 1" in diameter; you'll get 32 to 40. Roll the meatballs in the flour, dusting off the excess.
- 2. Line a plate with paper towels. In a wok or frying pan, heat the oil on high until it's hot. Fry the garlic until browned, about 1 minute; remove the garlic and set aside. Add the meatballs (in batches, necessary) and sear them on high heat, stirring and tilting the pan, until they're browned evently and cooked through, about 5 minutes. Using a slotted spoon, transfer the meatballs to the paper-towel lined plate to drain.
- 3. If not oil remains in the pan, add another 2 teaspooons and fry the red paste so it realeases its aromas, about 2 minutes, stirring with a wooden spoon to prevent sticking. Add the reserve garlic and the cream of the coconut milk and then stir in the peanut butter. Cook and stir to get a smooth, uniform consistency, about 1 minute. Taste and add fish sauce, sugar or more curry paste to taste; the sauce shouldn't be too sweet.
- 4. Return the meatballs to the pan with the sauce and simmer over low heat until they're hot, about 2 minutes. Transfer to a serving dish and garnish with the mint or basil sprinkled on top.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Habib Hosen
[email protected]This recipe is a keeper.
Isabella Van der Merwe
[email protected]I'm going to make this for my next dinner party.
Mustakim Khan
[email protected]This is a must-try recipe.
Gbemileke Olarinde
[email protected]I can't wait to try this.
alam shah
[email protected]This looks delicious!
Mujahid. Gondal Mujahid. Gondal
[email protected]I'm definitely going to try this recipe.
life with Robyn
[email protected]Yum!
Sean James
[email protected]I will definitely be making this recipe again and again.
Dibea adhan
[email protected]The meatballs were cooked perfectly.
Rashid Almohia
[email protected]The sauce was so creamy and flavorful.
Kokulathas Niksan
[email protected]These meatballs were amazing!
Meshack Pasco
[email protected]I used ground turkey instead of beef and the meatballs were still very flavorful.
Kalkidan Mesfen
[email protected]This recipe was easy to follow and the meatballs turned out great!
Cristin D
[email protected]The meatballs were a bit dry, but the sauce was delicious.
Daud Ibrahim
[email protected]These meatballs were amazing! The peanut curry sauce was so creamy and flavorful, and the meatballs were cooked perfectly. I will definitely be making this recipe again and again.
im_roxyy
[email protected]I used ground turkey instead of beef and the meatballs were still very flavorful. The sauce was also very good, but I added a bit of honey to sweeten it up.
Jarrie Dibba
[email protected]This recipe was easy to follow and the meatballs turned out great! The sauce was a bit spicy for my taste, but I was able to tone it down with some yogurt.
Holly Dains
[email protected]The meatballs were a bit dry, but the sauce was delicious. I would recommend adding more liquid to the sauce or cooking the meatballs for a shorter amount of time.
Malik Arbi
[email protected]These meatballs were a hit! The peanut curry sauce was creamy and flavorful, and the meatballs were perfectly cooked. I will definitely be making this recipe again.