MEATBALLS IN SPICY PEANUT CURRY SAUCE
Steps:
- Put the flour on a plate. Sprinkle salt and pepper on the beef and mix well. Shape into small, firm balls about 1" in diameter; you'll get 32-40. Roll the meatballs in the flour, dusting off the excess.
- Line a plate with paper towels. In a wok or frying pan, heat the oil on high until it's hot. Fry the garlic until browned, about 1 minute; remove the garlic and set aside. Add the meatballs and sear them on high heat, stirring and tilting the pan, until they're browned and cooked through, about 5 minutes. Using a slotted spoon, transfer the meatballs to the paper towel lined plate to drain.
- If no oil remains in the pan, add another 2 tsps and fry the red curry paste so it releases its aroma, about 2 minutes, stirring with a wooden spoon to prevent sticking. Add the reserved garlic and the coconut cream and then stir in the peanut butter. Cook and stir to get a smooth, uniform consistency, about 1 minute. Taste and add fish sauce, sugar, or more curry paste to taste; the sauce shouldn't be too sweet.
- Return the meatballs to the pan and cook over low heat about 2 minutes. Transfer to a serving dish and garnish with mint or basil sprinkled on top.
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Ephrem Eyasu
eyasu.e@yahoo.comI can't wait to try this recipe!
Phil Townsend
p.t@yahoo.comThis recipe is a keeper! I'll definitely be making it again.
pigeon tv
pigeon_t25@hotmail.comI'm not sure what I did wrong, but my meatballs turned out dry and tough. The sauce was good, but I was disappointed with the meatballs.
Sean Mwendwa
s_m5@aol.comI had some trouble finding all of the ingredients for this recipe, but it was worth the effort. The meatballs were delicious and the sauce was amazing.
Moeed Khan
m.k97@gmail.comThese meatballs were a bit too spicy for my taste, but my husband loved them. I'll definitely make them again, but I'll use less chili next time.
Tiffany Martin
martint67@yahoo.comI'm not a huge fan of spicy food, but I found that the heat in this dish was just right. It was enough to give it a kick without being overwhelming.
Peter Blessing
p-b@gmail.comThese meatballs are so flavorful and juicy. I love the way the peanut curry sauce coats them.
Alal Hossain
hossain@gmail.comI've made this recipe several times now and it always turns out great. It's one of my go-to dishes when I'm short on time but still want something delicious.
COMANDO
comando@hotmail.comThese meatballs are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Sathi Das
d31@yahoo.comI was looking for a new meatball recipe and this one caught my eye. I'm so glad I tried it! The meatballs were delicious and the sauce was amazing.
unearthedcorpse
unearthedcorpse15@yahoo.comI made these meatballs for my family and they loved them! Even my picky kids ate them without complaint.
nasrullah khanmahtam4
nkhanmahtam4@yahoo.comThis recipe was easy to follow and the meatballs turned out perfectly. I especially liked the combination of the spicy peanut sauce and the sweet and tangy glaze.
Ahamed Naisar
ahamed-naisar@yahoo.comI'm not usually a fan of meatballs, but these were surprisingly good! The sauce was flavorful and the meatballs were moist and tender.
Harrison Chris
c50@hotmail.comThese meatballs were a hit at my dinner party! The peanut curry sauce had just the right amount of heat.