MEATBALLS IN SOUR CREAM SAUCE OVER EGG NOODLES (MADE EASY)
Make and share this Meatballs in Sour Cream Sauce over Egg Noodles (Made Easy) recipe from Food.com.
Provided by The Spice Guru
Categories Meat
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 22
Steps:
- IN a large pot, bring 2-3 quarts water to a boil; ADD salt to taste and 8-12 ounces egg noodles; RETURN to a boil.
- WHILE noodles are cooking, heat 15-25 frozen cooked small meatballs in a microwave at 100% power for one minute.
- INTO a large heavy-bottomed saucepan over medium-low heat, add 1/3 cup butter until melted; ADD 1/3 cup flour; COOK just until just bubbly (but not browned).
- WHEN noodles are tender yet firm, drain; RETURN drained noodles to pot over low heat; ADD 1 tablespoon butter and 1/2 tablespoon of the minced fresh parsley; KEEP noodles warmed over lowest heat (refresh noodle moistness by adding a little water if needed).
- OPEN both cans of beef broth; QUICKLY whisk in beef broth into butter and flour roux until smooth; STIR in the remaining minced parsley, lemon juice, Worcestershire sauce, seasonings and freshly ground pepper to taste; ADD the mushrooms and meatballs; BRING mixture to a boil while stirring; REDUCE heat to medium-low until fully thickened.
- STIR in 1 cup sour cream; KEEP sauce warmed until serving, stirring as needed.
- FOR SAUCE AND MEATBALLS SERVED OVER NOODLES: Arrange warm buttered egg noodles on serving plates. Ladle warm sauce and meatballs over noodles.
- FOR NOODLES MIXED WITH SAUCE AND MEATBALLS: Gently fold sauce with prepared noodles until well-blended.
- GARNISH each serving with a light dusting of paprika (or a pinch of dried dill), and a fresh parsley sprig if desired.
- SERVE and enjoy!
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Noah Hamdan
[email protected]These meatballs were delicious! The sauce was perfect and the egg noodles were a great addition.
fat rat bish
[email protected]I'm not a huge fan of meatballs, but this dish was surprisingly good. The meatballs were moist and flavorful, and the sauce was creamy and tangy without being too overpowering.
wanjiru chelagat
[email protected]This dish was a hit with my family! The meatballs were juicy and flavorful, and the sauce was creamy and tangy. The egg noodles were the perfect addition.
Jabu Mpotoane
[email protected]The meatballs were a bit dry, but the sauce was delicious. I would recommend adding more liquid to the meatball mixture next time.
Maki Minor
[email protected]This dish was a bit too time-consuming for me. I think I would try a different recipe next time.
Shakil Islam
[email protected]I'm not a fan of egg noodles, so I used rice instead. It was still very good.
Evangeline Higgins
[email protected]These meatballs were delicious! The sauce was perfect and the egg noodles were a great addition. I will definitely be making this again.
Sheila Franklin
[email protected]This dish was a bit too rich for my taste. I think I would use less butter and sour cream next time.
Emmanuel Danson
[email protected]The meatballs were a bit bland. I think I would add more seasoning next time.
Abdulallah Abdulallah
[email protected]This dish was easy to make and very flavorful. The meatballs were moist and tender, and the sauce was creamy and tangy. I would definitely make this again.
Omur sorif Jihad hossain
[email protected]These meatballs were a bit too dense for my taste. I think I would try using a different recipe next time.
Tulaib khan 420 channel
[email protected]I'm not a huge fan of sour cream, but this dish was surprisingly good. The meatballs were moist and flavorful, and the sauce was creamy and tangy without being too overpowering. I would definitely make this again.
Sbusiso Duma
[email protected]This dish was a hit with my family! The meatballs were juicy and flavorful, and the sauce was creamy and tangy. The egg noodles were the perfect addition. I will definitely be making this again.
sj nadim
[email protected]The meatballs were a bit dry, but the sauce was delicious. I would recommend adding more liquid to the meatball mixture next time.
Jean Family only
[email protected]This recipe was easy to follow and the meatballs were delicious. I used ground turkey instead of beef and they were still very moist and flavorful. I will definitely be making this again.
Prince Lubemba
[email protected]I followed the recipe exactly and the meatballs turned out great. The sauce was a bit too tangy for my taste, but that's just a personal preference. Overall, a good recipe.
eyob wbet
[email protected]These meatballs were so tender and flavorful! The sour cream sauce was the perfect complement, and the egg noodles were a great addition. I will definitely be making this dish again.