MEATBALLS IN SOUR CREAM SAUCE
I don't know about anyone else, but I cook a lot with sour cream..it makes so many things taste wonderful..these meatballs are no exception! So good!
Provided by Cassie *
Categories Other Main Dishes
Time 45m
Number Of Ingredients 14
Steps:
- 1. In large bowl, combine beef, bread crumbs, egg, parm cheese, milk, onion powder, garlic salt and pepper. Form into 20 meatballs, using a rounded tablespoon for each.
- 2. In large skillet, brown meatballs in oil; drain excess fat. Sprinkle meatballs with paprika; add onion. Cover; cook over low heat 10 minutes.
- 3. In medium bowl, combine gravy and sour cream; pour over meatballs. Heat slowly, basting meatballs frequently. (do not boil)
- 4. Serve over noodles. Garnish with fresh parsley if desired. I have served these over mashed potatoes also. Yum!
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mikiyas Ek
[email protected]This recipe is a keeper! The meatballs were juicy and flavorful, and the sour cream sauce was the perfect complement. I will definitely be making this again and again.
T Brodaz
[email protected]The meatballs were a bit too salty for my taste. I would recommend using less salt next time.
Matina Tokpah
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the meatballs and the sauce. I will definitely be making this again.
Raine Monger
[email protected]Easy to follow recipe. The meatballs were cooked perfectly and the sour cream sauce was delicious.
Tolani Adejuyigbe
[email protected]The meatballs were a bit dry, but the sauce was delicious. I would recommend adding more liquid to the meatballs next time.
Divine Binga
[email protected]This recipe is a great way to use up leftover mashed potatoes. The meatballs were delicious and the sour cream sauce was the perfect complement. I will definitely be making this again.
Edgar Cabrera
[email protected]The meatballs were a bit too dense for my taste. I would recommend using a lighter breadcrumb mixture next time.
Matt Pessona
[email protected]I'm not a big fan of meatballs, but I really enjoyed this recipe. The meatballs were moist and flavorful, and the sour cream sauce was creamy and tangy. I will definitely be making this again.
Sahara Coon
[email protected]This recipe was easy to follow and the meatballs turned out great! The sour cream sauce was delicious and really made the dish.
Ashraf Chaudhry
[email protected]The meatballs were a bit too salty for my taste. I would recommend using less salt next time.
Ladla Orkz
[email protected]This recipe is a keeper! The meatballs were juicy and flavorful, and the sour cream sauce was the perfect complement. I will definitely be making this again and again.
Adeneye Kemi
[email protected]The meatballs were a bit bland. I would recommend adding more spices next time.
Sarish Tamang
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the meatballs and the sauce. I will definitely be making this again.
Tenay Saint
[email protected]Easy to follow recipe. The meatballs were cooked perfectly and the sour cream sauce was delicious.
Play Gaming
[email protected]The meatballs were a bit dry, but the sauce was delicious. I would recommend adding more liquid to the meatballs next time.
Jocie Hirt
[email protected]This recipe was a hit with my family! The meatballs were moist and flavorful, and the sour cream sauce was creamy and tangy. I will definitely be making this again.