MEATBALLS IN SOUR CREAM SAUCE
I just love to make these, and eat them too! It's such a simple main dish. Serve it over egg noodles or rice.
Provided by BlueHyacinth
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl, combine beef, bread crumbs, egg, parmesan cheese, milk, onion powder, garlic salt and pepper.
- Form into 20 meatballs.
- In a large skillet, brown meatballs in oil; drain excess fat.
- Sprinkle meatballs with paprika; add onion.
- Cover; cook over low heat for 10 minutes.
- In a medium bowl, combine gravy and sour cream; pour over meatballs; heat slowly, basting meatballs frequently.
- DO NOT BOIL.
- When sauce is heated through, serve over egg noodles.
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S Asif
[email protected]These meatballs were a bit dry, but the sour cream sauce helped to moisten them up. Overall, they were still pretty good.
Muhammad Ibrar
[email protected]I've never made meatballs before, but this recipe was easy to follow and they turned out great! The sour cream sauce was the perfect finishing touch.
Mitchelle Simons
[email protected]These meatballs were so good! I will definitely be making them again.
Rashedulislam Rony
[email protected]I love making these meatballs for parties. They're always a crowd-pleaser.
Sasi gurung Gulungme
[email protected]These meatballs were a bit bland for my taste, but the sour cream sauce helped to liven them up. I think I would add more spices next time.
Shahzaib Butt
[email protected]I've made these meatballs several times and they're always a hit. The sour cream sauce is so creamy and flavorful.
Abeke London
[email protected]These meatballs were very easy to make and they turned out great! I will definitely be making them again.
Abdulrazaq Abdulrazaq
[email protected]I made these meatballs for my kids and they loved them! They're a great way to get them to eat their vegetables.
Aliyaan Jani
[email protected]These meatballs were a bit too salty for my taste, but the sour cream sauce was very good. I think I would use less salt next time.
Mukasa pual
[email protected]I love the combination of the meatballs and the sour cream sauce. It's a classic dish that never gets old.
Brandon Hodges
[email protected]These meatballs were a bit dry, but the sour cream sauce helped to moisten them up. Overall, they were still pretty good.
RS Raj
[email protected]I will definitely be making these meatballs again. They were so good!
Adulphus mercy
[email protected]These meatballs were easy to make and very tasty. The sour cream sauce was a great addition.
Unam Mahlathi
[email protected]I made these meatballs for a party and they were a huge hit! Everyone loved them. The sour cream sauce was the perfect complement to the meatballs.
Millicent D. Hudson
[email protected]These meatballs were delicious! I used ground turkey instead of beef and they were still very moist and flavorful. The sour cream sauce was also very good.
Mianasad Lupra
[email protected]I love this recipe! The meatballs are so tender and flavorful, and the sour cream sauce is the perfect finishing touch. I always get compliments when I make this dish.
Jordyn Welch
[email protected]The meatballs were a bit dry, but the sour cream sauce was very good. I think I would add more liquid to the meatballs next time.
tim tilley
[email protected]These meatballs were really easy to make and they turned out great! The sour cream sauce was delicious and I loved the addition of the dill. I will definitely be making these again.
Nazakt Nazaktali
[email protected]I made these meatballs for my family and they were a hit! Everyone loved the combination of the tender meatballs and the creamy sour cream sauce. I highly recommend this recipe!
Raizaan Fashion
[email protected]These meatballs were so juicy and flavorful! The sour cream sauce was the perfect complement, adding a creamy and tangy flavor. I will definitely be making this dish again!