MEATBALLS IN SOUR CREAM GRAVY
If you like olives and dill you will like this. The surprise in this is the olive in the center of the meatball!
Provided by churchlady 0508
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 45m
Yield 8
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Place egg noodles in the pot, cook for 8 to 10 minutes, until al dente, and drain.
- In a bowl, mix the beef, 1 1/4 teaspoons salt, pepper, eggs, and onion. Form into small meatballs around the olives.
- Heat the oil in skillet over medium heat, and cook the meatballs until evenly brown. Remove meatballs from skillet, reserving oil; set meatballs aside, and keep warm.
- Stir the flour into the reserved oil in the skillet. Gradually mix in water to form a thick gravy. Stir in sour cream, dill, and remaining 1/4 teaspoon salt, and cook until heated through. Pour over the meatballs, and serve over cooked egg noodles.
Nutrition Facts : Calories 631.7 calories, Carbohydrate 43.3 g, Cholesterol 181.4 mg, Fat 37.8 g, Fiber 3 g, Protein 29.5 g, SaturatedFat 14.9 g, Sodium 817.2 mg, Sugar 1.4 g
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TES 444
[email protected]These meatballs are the best! I've made them several times and they're always a hit.
Suhani Magar
[email protected]I'm not a big fan of meatballs, but these were actually really good. The gravy was especially tasty.
Skill Verse
[email protected]These meatballs were a bit too salty for my taste, but the gravy was good.
Ayesiga Phionah
[email protected]I've tried this recipe a few times and it always turns out great. The meatballs are moist and flavorful, and the gravy is creamy and delicious.
Paul Monroe
[email protected]These meatballs are so easy to make and they taste delicious. I'll definitely be making them again.
Siyabonga Msomi
[email protected]I made these meatballs for a party and they were a huge hit! Everyone loved them.
iz_ moonlight fever
[email protected]Not a fan. The meatballs were bland and the gravy was too sour.
Mother Abeloth
[email protected]These meatballs were amazing! The gravy was so creamy and flavorful, and the meatballs were cooked perfectly.
Krishna Kumari
[email protected]The meatballs were a bit dry, but the gravy was delicious. I'll try adding more liquid to the meatballs next time.
Madison Bates
[email protected]I've made these meatballs a few times now and they're always a crowd-pleaser. They're easy to make and always come out perfectly.
Md Shahad
[email protected]These meatballs were so tender and flavorful, and the sour cream gravy was the perfect complement. I served them over mashed potatoes and they were a hit with my family.