MEATBALLS IN RICH MUSHROOM SAUCE

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Easy, family pleaser. With mashed potatoes is filling and tasty. The meatballs can be frozen for up to 2 months, but the sauce is not suitable to freeze. This recipe is not suitable to microwave. From Australian Women's Weekly Best Ever Slimmers Recipes.

Provided by Suelavenders

Categories     Meat

Time 50m

Yield 4 serving(s)

Number Of Ingredients 13

300 g minced meat (or chicken)
120 g onions, finely chopped
1 garlic clove
1 tablespoon tomato sauce (ketchup)
1 tablespoon dark soya sauce
1/2 cup breadcrumbs
2 teaspoons oil
40 g bacon, finely chopped
250 g mushrooms, thinly sliced
2 teaspoons cornflour
2/3 cup water
1 beef stock cube, crumbled
1/4 teaspoon dried basil leaves

Steps:

  • Combine, onion, garlic, sauces, mince and breadcrumbs in bowl. Mix through. Shape tabelspoonfuls of mixture into balls, refrigerate in a single layer 30 minutes.
  • Heat oil in frying pan, add meatballs, cook gently until well browned all over and cooked through. Remove meatballs from pan and keep warm.
  • RICH MUSHROOM SAUCE. Add bacon and mushroom to pan where the meatballs were cooked. Stir constantly over heat until mushrooms are cooked. Blend cornflour and water together. Add cornflour and water mix, stock cube and basil to mushrooms. Stir constantly over heat until sauce boils and thickens.
  • Add meatballs to sauce, simmer, uncovered until heated through.
  • Serves 4.
  • Approx 230 cal (965 kilojoules) per serve.

Nabin Shahi
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I've made this recipe several times and it's always a success. The meatballs are moist and flavorful, and the sauce is rich and creamy. I love to serve it over mashed potatoes or pasta.


Ashton Gullo
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This recipe is a winner! The meatballs are tender and juicy, and the sauce is rich and creamy. I served it over mashed potatoes and it was a hit with my family.


Blake Solomons
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I love this recipe! It's so easy to make and the meatballs are always perfect. The sauce is also very flavorful. I always serve it over mashed potatoes and it's always a hit with my family.


Md Md Majharul
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This is a great recipe! The meatballs are moist and flavorful, and the sauce is rich and creamy. I will definitely be making this again.


Such bolo
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I made this recipe for my family and they loved it! The meatballs were juicy and flavorful, and the sauce was rich and creamy. We all agreed that it was one of the best meatballs recipes we've ever had.


Onyemaechi Precious
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This recipe is a keeper! The meatballs are so flavorful and the sauce is so creamy. I love to serve it over mashed potatoes or rice.


Ebrahim Ahmed
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I've made this recipe several times and it's always a hit! The meatballs are tender and juicy, and the sauce is rich and creamy. I love to serve it over mashed potatoes or pasta.


K Fletch
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This is one of my favorite recipes! The meatballs are always perfect and the sauce is so flavorful. I love to serve it over mashed potatoes or rice.


Wajid Bahi
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I love this recipe! The meatballs are always juicy and flavorful, and the sauce is so rich and creamy. I always serve it over mashed potatoes and it's always a hit with my family.


Yakub Ali
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I made this recipe exactly as written and it turned out perfect! The meatballs were moist and flavorful, and the sauce was rich and creamy. I served it over mashed potatoes and it was a hit with my family.


MD ZIA ISLAM
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This recipe was easy to follow and the meatballs turned out great! The sauce was also very flavorful. I will definitely be making this again.


Ademefun Adeboye
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I'm not a big fan of mushrooms, but I really enjoyed this dish. The meatballs were tender and the sauce was rich and creamy. I will definitely be making this again.


Gio Toledo
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My family loved these meatballs! They were easy to make and the sauce was so flavorful. I will definitely be making this recipe again.


Rupash Shrestha
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I made this recipe for a dinner party and it was a huge hit! The meatballs were cooked perfectly and the sauce was delicious. I will definitely be making this again.


Gifty Ampadu
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These meatballs were so juicy and flavorful, and the mushroom sauce was rich and creamy. I served them over mashed potatoes and everyone at the table loved them.


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