MEATBALLS IN POTATO CUPS
I make this often for company. The potato cups make a unique and edible "container" for the meatballs. -Betty Jecmenek, Columbus, Texas
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a bowl, combine potatoes and egg. Using an ice cream scoop, place eight mounds of potato mixture onto a greased 15x10x1-in. baking pan. , Combine the onion, celery, beef, oats, milk, salt and pepper; shape into eight meatballs. Press one meatball halfway into each potato "cup". Bake at 350° for 35-40 minutes or until the meat and potatoes are browned. , Meanwhile, for gravy, melt butter in a small saucepan; remove from the heat. Blend in flour. Stir in water and bouillon. Add browning sauce if desired. Cook and stir until smooth and thickened. Spoon gravy over potato cups and pass any remaining gravy.
Nutrition Facts : Calories 203 calories, Fat 6g fat (3g saturated fat), Cholesterol 63mg cholesterol, Sodium 819mg sodium, Carbohydrate 30g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.
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Marzia Haidari
[email protected]I can't wait to try this recipe!
Khan Haan
[email protected]These are so good! I'll definitely be making them again.
Umer Umer jan
[email protected]I've made these several times and they're always a hit.
Joanne Maxwell
[email protected]These are a fun and easy recipe that's perfect for a weeknight meal.
Lori Foussat
[email protected]I'm not a big fan of meatballs, but I loved these!
Saqib Khaki
[email protected]These meatballs in potato cups are a great way to use up leftover mashed potatoes.
Lydia Mulamira
[email protected]I served these with a side of mashed potatoes and gravy and they were amazing.
Manzar Khan
[email protected]These are perfect for a party or potluck because they can be made ahead of time.
Adem Bex
[email protected]I used ground turkey instead of beef and they were still delicious.
Agny_Crow
[email protected]I added some chopped fresh herbs to the meatballs and they were even more flavorful.
rayyan rashid
[email protected]These are so easy to make and they're always a crowd-pleaser.
Shevon Blair
[email protected]I love the way the potato cups get crispy on the outside and fluffy on the inside. They're the perfect vessel for the meatballs.
Sithara Damayanthi
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
sheldon brown
[email protected]I made these for a party and they were gone in minutes! Everyone loved them.
Godfred Amoasi
[email protected]These meatballs in potato cups were a hit with my family! The combination of the savory meatballs and the crispy potato cups was delicious.