This is a great take-along party dish but we have it as well as a main meal on streamed rice with a nice green salad. I love anything curry!! It is delicious!! *pic from the web
Provided by Doreen Fish
Categories Meat Appetizers
Number Of Ingredients 11
Steps:
- 1. * Preheat oven to 400 degrees. * Sprinkle s/p over meat and mix well. Shape into small, firm balls and put on a large baking sheet. * Bake for approx 12-15 mins till meatballs are brown and cooked through. You may have to turn them 1/2 way through. Remove from oven to paper towel lined plate. * In a saute pan add 2 tsps oil and cook garlic until barely brown...be careful not to burn remove and set aside. * To pan add the red curry and fry til it releases its aroma. , stirring so it doesn't stick. Add the cooked garlic and the cocnut milk and then stir in the peanut butter Cook and stir until smooth. Add the fish sauce and sugar. tasting and adding more curry paste if you like. * Return the meatballs to the pan and stir gently to cover in sauce. * Garnish with basil....or like me...cilantro!!
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ABIGAIL COBBINAH
[email protected]Overall, a great recipe!
Westie Doggy
[email protected]This recipe was a bit too time-consuming for me, but it was worth it.
Dustin Hunt
[email protected]I would definitely try this recipe again, but I would make a few changes.
Papadopoulos Family
[email protected]This dish was a bit too salty for my taste, but I think that's just because I used too much salt.
Rehman rajpot rehman rajpot
[email protected]I'm definitely going to make this recipe again.
Afseen Abir
[email protected]This dish is perfect for a weeknight meal.
Siddeek Fowsiya
[email protected]I would recommend this recipe to anyone who loves meatballs and peanut curry sauce.
Genje Yonjan
[email protected]Overall, a great recipe!
Peter Weber
[email protected]This dish was a bit too spicy for me, but I think that's just because I'm not used to spicy food.
Migadde Elijah
[email protected]I would definitely make this recipe again.
Bheki Mthembu
[email protected]This dish was a bit bland for my taste, but I think that's just because I didn't add enough spices.
Mary Phillips
[email protected]I'm not a great cook, but this recipe was easy to follow and the meatballs turned out great.
Abdi Shukri
[email protected]This recipe was a bit time-consuming, but it was worth it. The meatballs and peanut curry sauce were both delicious.
Doctor Prasad Kandel
[email protected]I'm not a big fan of meatballs, but I really enjoyed this dish. The peanut curry sauce was amazing.
Ayanda Nkunzi
[email protected]This dish was a bit too sweet for my taste, but I think that's just a matter of personal preference.
TimmyBrix
[email protected]The meatballs were a bit dry, but the peanut curry sauce was delicious. I would recommend using a different meatball recipe.
Christos Kousta
[email protected]This recipe was easy to follow and the meatballs turned out great. The peanut curry sauce was a bit too spicy for my taste, but I think that's just because I'm not used to spicy food. Overall, a great recipe!
Jasmine Marie
[email protected]I loved the combination of flavors in this dish. The meatballs were perfectly seasoned, and the peanut curry sauce was rich and flavorful. I would highly recommend this recipe.
Dolce Martin
[email protected]This dish was a hit with my family! The meatballs were moist and flavorful, and the peanut curry sauce was creamy and delicious. I will definitely be making this again.