From Wonderful, Wonderful Danish Cooking by Jensen.
Provided by Vicki Butts (lazyme)
Categories Beef
Time 1h35m
Number Of Ingredients 15
Steps:
- 1. Soak bread crumbs in milk.
- 2. Mix all remaining meatball ingredients except butter. Form into walnut sized meatballs.
- 3. Brown them well in the butter.
- 4. Cover and simmer 1 hour.
- 5. Sauce: Saute onions in butter until caramelized. Blend in flour and salt.
- 6. Slowly add milk and beef broth. Stir until it thickens somewhat.
- 7. Pour over meatballs and serve.
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Rubie Is my name
i.rubie48@gmail.comI'm not sure about this recipe. The ingredient list is a bit too long for my taste.
Adelina Lopez
a-l@gmail.comThis recipe looks delicious! I'm definitely going to try it.
Thobeka Mthembu
t.m@yahoo.comI can't wait to make these meatballs again!
reddest yayo
yreddest@hotmail.co.ukThese meatballs are the best I've ever had!
Md. Oieos Ali
a_m50@yahoo.comI substituted ground turkey for the beef and the meatballs were still delicious.
Zeereyah Alexander
zeereyah-a@hotmail.co.ukI followed the recipe exactly and the meatballs turned out perfectly.
Devil Agent47
a-devil@gmail.comThese meatballs are so easy to make and they taste amazing!
kazim arif
arif.k19@gmail.comI've made this recipe several times and it's always a crowd-pleaser.
Tshilwana Frans
franstshilwana39@hotmail.comThe meatballs were a bit bland, but the sauce was delicious.
bukenya francis
bukenya@yahoo.comI made these meatballs for a party and they were a hit! Everyone loved them.
Innocent Anyaehie
innocent-anyaehie@gmail.comThis recipe was easy to follow and the meatballs turned out great!
Arfin Sujon
a.s@gmail.comThe meatballs were a bit dry, but the sauce was amazing!
Safdar Hussain Babbar
s_babbar67@hotmail.comThese meatballs were so tender and flavorful! I loved the combination of spices and the onion sauce was the perfect complement.