MEATBALLS IN MARSALA
Number Of Ingredients 12
Steps:
- 1 In a small bowl, soak the bread in the milk for 10 minutes. Squeeze out the liquid. Place the flour in a shallow bowl. 2 In a large bowl, place the bread, beef, eggs, cheese, ham, parsley, and salt and pepper. With your hands, thoroughly mix together all of the ingredients. Rinse your hands in cool water to prevent sticking, then lightly shape the mixture into eight 2-inch balls. Roll the balls in flour. 3 In a skillet large enough to hold all of the meatballs, melt the butter over medium-low heat. Add the meatballs and cook, turning them carefully with tongs, until nicely browned, about 15 minutes. Add the Marsala and the broth. Cook until the liquid is reduced and the meatballs are cooked through, 4 to 5 minutes. Serve hot. From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Judoka Noor
[email protected]Just awful. Stay away from this recipe.
Florin Ardelean
[email protected]This recipe is a disaster. Don't even try it.
Niamul Hasnat
[email protected]Avoid this recipe at all costs. The meatballs were inedible.
kenula kalhara
[email protected]Worst meatballs ever. Don't waste your time with this recipe.
Alieah Cornor
[email protected]I followed the recipe exactly and the meatballs turned out terrible. They were dry and tough. I would not recommend this recipe.
Renald Mashele
[email protected]These meatballs were not what I expected. They were a bit too dense and the sauce was a bit too sweet. I would not make this recipe again.
Fatima Malik
[email protected]The meatballs were a bit bland, but the sauce was good. I would try this recipe again, but I would add more spices to the meatballs.
Via Matthew
[email protected]These meatballs were a bit dry, but the sauce was delicious. I would try this recipe again, but I would make sure to cook the meatballs for less time.
Craig Jessica
[email protected]I'm not a big fan of meatballs, but these were really good! The sauce was delicious, and the meatballs were cooked perfectly. I would definitely make these again.
Anastasia Lykova
[email protected]These meatballs were amazing! The best I've ever had. The sauce was rich and flavorful, and the meatballs were cooked perfectly. I will definitely be making these again.
Lilyana Lopez
[email protected]I was skeptical about this recipe, but I'm so glad I tried it! The meatballs were delicious, and the sauce was perfect. I will definitely be making this again.
Jhonny Perez
[email protected]These meatballs were a hit! Everyone loved them, and they were gone in no time. I will definitely be making these again.
Ricky Davis II
[email protected]I loved these meatballs! They were so tender and juicy, and the sauce was amazing. I will definitely be making these again.
Adi azadi
[email protected]These meatballs were delicious! The marsala sauce was perfect, and the meatballs were cooked perfectly. I will definitely be making this again.
Hashir Ali
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The meatballs were incredibly tender and flavorful, and the sauce was rich and decadent. I will definitely be making this again.
Rashal Khan rk
[email protected]These meatballs were a hit! My family loved them, and they were gone in no time. The sauce was delicious, and the meatballs were cooked perfectly. I will definitely be making these again.
abdibaasid farsamo
[email protected]I'm not usually a big fan of meatballs, but these were amazing! The sauce was rich and flavorful, and the meatballs were cooked perfectly. I'll definitely be making these again.
Namande Christine
[email protected]These meatballs were so tender and flavorful! The marsala sauce was the perfect complement, and the whole dish came together beautifully. I will definitely be making this again.