MEATBALLS IN DILL CREAM SAUCE
This recipe was submitted by Mildred Sherrer of Bay City Tx. I found it in a Taste of Country magazine. I thank her for it because it's amazing!!
Provided by Sandra Allen
Categories Meat Appetizers
Time 50m
Number Of Ingredients 13
Steps:
- 1. In a bowl, mix your beef and pork with the onion, seasonings, bread crumbs and water.
- 2. Mix well and roll into balls.
- 3. Place on a baking or cookie sheet. I had an oblong cake pan and it was perfect. Bake at 400 for 20-25 min. The original recipe called for a rack over a baking pan to catch the drippings. I didn't have one so I used a colander to drain off the excess fat.
- 4. While they are baking, in a large skillet mix the butter, flour and make a rue. Add the broth, dill and half and half. Mix to make a sauce and let stand til thicken.
- 5. Once the meat is cooked and drained, add to the sauce and mix well.
- 6. OPTIONS: You can serve these warm with wooden picks as appetizers, or over noodles for a casserole.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
sampson unah
[email protected]I made these meatballs for a potluck and they were a huge hit! Everyone loved them. The dill cream sauce was the perfect complement to the meatballs and really made them stand out.
Ruth Agha
[email protected]I added some chopped mushrooms and onions to the sauce and it turned out great! The meatballs were moist and flavorful, and the sauce was rich and creamy.
adnankamran adnankamran
[email protected]I'm not a fan of dill, so I omitted it from the recipe. The meatballs were still delicious and the sauce was creamy and flavorful.
Trisha Mahi
[email protected]I followed the recipe exactly, but the meatballs didn't turn out well. They were too dry and the sauce was too thin. I'm not sure what went wrong.
Suelene Engelbrecht
[email protected]The meatballs were good, but the dill cream sauce was a bit too rich for my taste. I would recommend using a different sauce next time.
Shehzal Studio Audio & Video House
[email protected]These meatballs were a bit dry for my taste, but the dill cream sauce was delicious. I would recommend using a different meatball recipe next time.
Oladayo Taiwo
[email protected]I'm not a great cook, but these meatballs were easy to make and turned out great! The sauce was delicious and the meatballs were moist and juicy. I will definitely be making these again.
Suriya Bandara
[email protected]I made these meatballs for my husband and he loved them! He said they were the best meatballs he had ever had. The dill cream sauce was the perfect touch.
Kashif Jaan
[email protected]These meatballs were amazing! The dill cream sauce was so flavorful and creamy, and the meatballs were cooked perfectly. I will definitely be making this recipe again and again.
Rahul Joshi
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. The dill cream sauce was delicious and really made the dish. I would definitely recommend this recipe to others.
Atanas Atanas
[email protected]These meatballs were easy to make and turned out great! The sauce was so flavorful and the meatballs were moist and juicy. I will definitely be making these again.
Kath Rosenthal
[email protected]I'm not usually a fan of meatballs, but these were delicious! The dill cream sauce was the perfect complement to the meatballs and really made them stand out.
Alassan Jarju
[email protected]I made these meatballs for a party and they were a huge success! Everyone loved them. The dill cream sauce was a great addition and really made the dish.
Serena Mcintyre
[email protected]These meatballs were a hit with my family! The dill cream sauce was so flavorful and creamy, and the meatballs were cooked perfectly. I will definitely be making this recipe again.