MEATBALLS IN CREAMY MUSHROOM SAUCE
I make this with my recipe#69173 but you can use your own favorite meatball for this ;-) this is great served up on cooked hot egg noodles, or cooked rice, prep time does not include making and cooking the meatballs.
Provided by Kittencalrecipezazz
Categories Meat
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a skillet fry mushrooms in butter over medium heat for 5-7 minutes or until well browned (adding in the garlic the last few minutes of cooking) remove from skillet, set aside.
- In a bowl dissolve the cornstarch in a little of the half and half.
- Add the cornstarch mixture to the skillet with the remaining light cream; whisk and cook, until mixture comes to a boil,and has thickened.
- Add the remaining ingredients, meatballs and the mushrooms; return to a light boil, cover and simmer for 15-20 minutes.
- Sprinkle to with Parmesan cheese if desired, or pass the cheese at the table.
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #beef #ground-beef #meat
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Davina Juanice Williams
[email protected]This is a keeper! I've made it several times and it's always a hit.
mhr ashraf
[email protected]Overall, I thought this was a great recipe. The meatballs were flavorful and the sauce was creamy and delicious. I will definitely be making this again!
Najib Rasamny
[email protected]I followed the recipe, but my sauce didn't thicken as much as I would have liked.
lpseach0
[email protected]The meatballs were a bit bland, so I added some extra seasoning.
Leah Hurtado
[email protected]I served these meatballs with a side of roasted vegetables, and it was a delicious and healthy meal.
Ronnie Newah
[email protected]I added some chopped spinach to the meatballs for an extra boost of nutrition.
ANOJ Timalsina
[email protected]I'm a vegetarian, so I made these meatballs with lentils instead of beef. They were delicious!
Bashir Ahmad Ahmadi
[email protected]These meatballs were so easy to make, and they turned out perfectly! I will definitely be making them again.
Ali ChouDhary
[email protected]I followed the recipe exactly, but my meatballs didn't turn out as well as I hoped. They were a bit tough.
Gil Ibarra
[email protected]The meatballs were a bit dry, but the sauce was delicious.
pickle person
[email protected]I'm not usually a fan of meatballs, but these were really good. The sauce was creamy and flavorful, and the meatballs were cooked perfectly.
MY BELOVED
[email protected]I made these meatballs for a party and they were a huge success! Everyone loved them.
Sumitra Rai
[email protected]These meatballs were so juicy and flavorful, and the creamy mushroom sauce was the perfect complement. I served them over mashed potatoes, and it was a hit with the whole family!