MEATBALLS IN CRANBERRY AND PINOT NOIR SAUCE
This has been a favorite of ours for many years. It is from the "Recipes from the Vineyards of Oregon" cookbook. Delicious and elegant meatballs, the food service where DH teaches now makes these for entertaining.
Provided by Acerast
Categories Meat
Time 55m
Yield 24 meatballs
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F.
- Lightly oil a shallow baking dish.
- In a large mixing bowl, combine ground beef, bread crumbs, celery, onion, eggs, Worcestershire sauce, garlic salt and pepper.
- Shape into 24- 1 1/2 inch balls.
- Place in one layer in baking dish.
- Bake for 20 minutes.
- Meanwhile, in a medium saucepan, stir together the cranberry sauce, brown sugar, Pinot Noir and mustard.
- Simmer over medium heat for 5 minutes, stirring often.
- Remove from heat and set aside until needed.
- After the first 20 minutes of baking, pour Cranberry and Pinot Noir Sauce over meatballs.
- Bake an additional 15 minutes.
- Remove meatballs and sauce to a serving platter and serve warm.
- A chafing dish or crockpot keeps them warm for buffets.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #appetizers #beef #dietary #low-sodium #ground-beef #low-in-something #meat
You'll also love
ESTHER AGUILAR
[email protected]These meatballs are the best I've ever had! The sauce is incredible and the meatballs are so tender.
Milana Sorokina
[email protected]These meatballs were easy to make and turned out great! I will definitely be making them again.
Mariya Eva
[email protected]I made these meatballs for dinner tonight and they were a big hit with my family! The sauce was so flavorful and the meatballs were cooked to perfection.
Rubi Ch
[email protected]These meatballs were a hit at my party! Everyone loved them.
sindhi songs
[email protected]I'm not a fan of meatballs, but I loved these! The sauce was amazing and the meatballs were so tender.
Subal Subal
[email protected]Delicious!
Ivan Neykov
[email protected]The meatballs were great, but the sauce was a little too thick. I would recommend thinning it out with some water or broth.
Crichet Patterson
[email protected]These meatballs were a bit bland. I would recommend adding some more spices to the meatball mixture.
Rakibul Hasan Rocky
[email protected]I'm not a big fan of cranberries, but I loved these meatballs! The sauce was so flavorful and the meatballs were so tender. I will definitely be making these again, even though I don't like cranberries.
Jessica Sampson
[email protected]These meatballs were easy to make and turned out great! The sauce was a little too sweet for my taste, but that's easily remedied with a little bit of lemon juice. Overall, a great recipe!
Khodor Zeindeen
[email protected]I made these meatballs for a party and they were a huge hit! Everyone loved them. The sauce was perfect and the meatballs were cooked to perfection.
Maryjo Castro
[email protected]Wow! These meatballs were amazing! The sauce was so flavorful and the meatballs were so tender. I will definitely be making these again and again.
Mr Darshan
[email protected]The meatballs were a bit dry, but the sauce was delicious. I would recommend adding some more moisture to the meatballs, perhaps by using ground chicken or turkey instead of beef.
Liliana Sevilla
[email protected]I followed the recipe exactly and the meatballs turned out great! The sauce was a little too tart for my taste, but that's easily remedied with a little bit of sugar. Overall, a great recipe!
Stephanie Smart
[email protected]These meatballs were fantastic! The cranberry and Pinot Noir sauce was a perfect combination of sweet and savory, and the meatballs were cooked to perfection. I will definitely be making these again!