MEATBALLS IN CHIPOTLE SAUCE
Perfectly seasoned meatballs are sautéed and then simmered in a scrumptious sauce made with tomato, chipotle & olive oil soup and water. These meatballs are so good you will definitely file this recipe under 'favorites'! Give them a try--your family will be glad you did!
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- Stir the masa harina and hot water in a large bowl. Add the beef, pork, onion, garlic, oregano, salt and black pepper and mix thoroughly. Shape the beef mixture firmly into 16 (1 1/2-inch) meatballs.
- Heat the oil in a 12-inch nonstick skillet over medium-high heat. Add the meatballs and cook for 10 minutes or until well browned and cooked through. Remove the meatballs from the skillet.
- Stir the soup and water in the skillet and heat to a boil. Return the meatballs to the skillet and stir to coat. Reduce the heat to medium-low. Cook for 5 minutes or until the meatballs are hot, stirring occasionally.
Nutrition Facts : Calories 392.6 calories, Carbohydrate 23.4 g, Cholesterol 72 mg, Fat 23.3 g, Fiber 1.9 g, Protein 22 g, SaturatedFat 6.3 g, Sodium 894.6 mg, Sugar 1.3 g
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Nick Anderson
[email protected]These meatballs are a great way to use up leftover ground turkey. I always have some in my freezer and these meatballs are a great way to use it up.
Andualem Getachew
[email protected]I love that this recipe uses everyday ingredients. I always have everything I need to make these meatballs on hand.
blue flamer1
[email protected]These meatballs are so versatile. I've served them with spaghetti, mashed potatoes, and even tacos. They're always a hit.
BDB Gaming
[email protected]I've made these meatballs several times now and they're always a hit. I love that I can freeze them and then just reheat them when I'm ready to serve.
Jockqua Blocker
[email protected]I made these meatballs in my slow cooker and they turned out perfect. They were so tender and flavorful.
Yubisha Hi
[email protected]I'm allergic to chipotle, so I made these meatballs with a different sauce. They were still delicious!
Munyaradzi Nyamadzawo
[email protected]These meatballs were a bit too spicy for my taste. I think I'll use less chipotle sauce next time.
Gracie Harper
[email protected]I followed the recipe exactly, but my meatballs turned out really tough. I'm not sure what went wrong.
Kader Haja
[email protected]The meatballs were a bit bland. I think I'll add some more spices next time.
Justin Cook
[email protected]These meatballs were a bit dry for my taste. I think I'll add some more liquid to the sauce next time.
Murshed Mia
[email protected]I'm not a huge fan of chipotle, but I really enjoyed these meatballs. The sauce was flavorful and not too spicy.
Eva Williams
[email protected]I made these meatballs for my family and they loved them! The chipotle sauce was a bit too spicy for my kids, but I toned it down with some sour cream.
NoorAhmad Ahadi
[email protected]These meatballs are perfect for a party or a weeknight dinner. They're easy to make and everyone loves them.
Bright Amoah
[email protected]I love that this recipe uses ground turkey instead of beef. It makes the meatballs lighter and healthier.
Gary Mckeel
[email protected]The chipotle sauce is amazing! It's the perfect balance of spicy and smoky.
Don k Uganda
[email protected]I've made these meatballs several times now and they're always a crowd-pleaser.
Ariyan Ahmed Sohan
[email protected]These meatballs are so easy to make and they always turn out perfect. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to serve.
ahsan ali418
[email protected]I'm not usually a fan of meatballs, but these were delicious! The chipotle sauce gave them a nice kick.
Aminata Barrie C
[email protected]These meatballs were a hit at my party! They were so flavorful and juicy, and the chipotle sauce was the perfect finishing touch.