MEATBALLS IN CHIPOTLE SAUCE

Meatballs in Chipotle Sauce image

Perfectly seasoned meatballs are sautéed and then simmered in a scrumptious sauce made with tomato, chipotle & olive oil soup and water. These meatballs are so good you will definitely file this recipe under 'favorites'! Give them a try--your family will be glad you did!

Provided by Campbell's Kitchen

Categories Trusted Brands: Recipes and Tips Campbell's Kitchen

Time 35m

Yield 4

Number Of Ingredients 12

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Ingredients

¼ cup masa harina or yellow cornmeal
¼ cup hot water
½ pound ground beef
½ pound ground pork
1 medium onion, finely chopped
3 cloves garlic, minced
½ teaspoon dried oregano leaves, crushed
½ teaspoon salt
¼ teaspoon black pepper
2 tablespoons canola oil
1 (10.75 ounce) can Campbell's® Condensed Tomato, Chipotle & Olive Oil Soup
½ cup water

Steps:

Stir the masa harina and hot water in a large bowl. Add the beef, pork, onion, garlic, oregano, salt and black pepper and mix thoroughly. Shape the beef mixture firmly into 16 (1 1/2-inch) meatballs.
Heat the oil in a 12-inch nonstick skillet over medium-high heat. Add the meatballs and cook for 10 minutes or until well browned and cooked through. Remove the meatballs from the skillet.
Stir the soup and water in the skillet and heat to a boil. Return the meatballs to the skillet and stir to coat. Reduce the heat to medium-low. Cook for 5 minutes or until the meatballs are hot, stirring occasionally.

Nutrition Facts : Calories 392.6 calories, Carbohydrate 23.4 g, Cholesterol 72 mg, Fat 23.3 g, Fiber 1.9 g, Protein 22 g, SaturatedFat 6.3 g, Sodium 894.6 mg, Sugar 1.3 g

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Nick Anderson

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These meatballs are a great way to use up leftover ground turkey. I always have some in my freezer and these meatballs are a great way to use it up.

Andualem Getachew

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I love that this recipe uses everyday ingredients. I always have everything I need to make these meatballs on hand.

blue flamer1

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These meatballs are so versatile. I've served them with spaghetti, mashed potatoes, and even tacos. They're always a hit.

BDB Gaming

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I've made these meatballs several times now and they're always a hit. I love that I can freeze them and then just reheat them when I'm ready to serve.

Jockqua Blocker

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I made these meatballs in my slow cooker and they turned out perfect. They were so tender and flavorful.

Yubisha Hi

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I'm allergic to chipotle, so I made these meatballs with a different sauce. They were still delicious!

Munyaradzi Nyamadzawo

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These meatballs were a bit too spicy for my taste. I think I'll use less chipotle sauce next time.

Gracie Harper

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I followed the recipe exactly, but my meatballs turned out really tough. I'm not sure what went wrong.

Kader Haja

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The meatballs were a bit bland. I think I'll add some more spices next time.

Justin Cook

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These meatballs were a bit dry for my taste. I think I'll add some more liquid to the sauce next time.

Murshed Mia

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I'm not a huge fan of chipotle, but I really enjoyed these meatballs. The sauce was flavorful and not too spicy.

Eva Williams

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I made these meatballs for my family and they loved them! The chipotle sauce was a bit too spicy for my kids, but I toned it down with some sour cream.

NoorAhmad Ahadi

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These meatballs are perfect for a party or a weeknight dinner. They're easy to make and everyone loves them.

Bright Amoah

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I love that this recipe uses ground turkey instead of beef. It makes the meatballs lighter and healthier.

Gary Mckeel

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The chipotle sauce is amazing! It's the perfect balance of spicy and smoky.

Don k Uganda

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I've made these meatballs several times now and they're always a crowd-pleaser.

Ariyan Ahmed Sohan

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These meatballs are so easy to make and they always turn out perfect. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to serve.