MEATBALLS IN CARAMELIZED ONION GRAVY RECIPE - (4.4/5)
Provided by á-41955
Number Of Ingredients 13
Steps:
- 1) Heat oven to 350 degrees F. Place a wire cooling rack on a baking sheet and coat with nonstick cooking spray. 2) Place bread crumbs (panko) and buttermilk in a small bowl. Let sit for 10 minutes. Add eggs, garlic salt, 1 teaspoon Italian seasoning and 1/4 teaspoon pepper. Mix well. 3) Place ground beef in a large bowl. Add egg mixture and mix to combine. Form into 40 meatballs, about 1 level tablespoon each. Place on prepared rack over baking sheet. Bake meatballs for 20 minutes. 4) Meanwhile, heat olive oil in a large nonstick skillet over medium-high heat. Add onions, cover pan, and cook, shaking pan occasionally, until onions have wilted, about 10 minutes. Remove cover and cook until onions area deep golden brown, about 20 minutes longer. Sprinkle flour over mixture, stir and cook for 1 minute. Gradually add about 2 cups of condensed beef broth, stirring until flour is completely incorporated into liquid. Bring contents of pan to a simmer. Stir in the remaining 1/2 teaspoon Italian seasoning, 1/4 teaspoon pepper and the nutmeg. Add salt to taste. Return meatballs to skillet, lower heat to medium-low, and simmer, stirring occasionally, for about 10 minutes, or until meatballs are heated through. Serve with mashed potatoes or buttered noodles. Yield: 4 to 5 servings.
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mavia hassan
[email protected]Wow! These meatballs were amazing! The caramelized onions added a perfect amount of sweetness to the gravy. I will definitely be making these again.
Crazy Santosh
[email protected]These meatballs were easy to make and very tasty. The gravy was also very good. I will definitely be making this recipe again.
Douglas Masho
[email protected]I've made this recipe several times and it's always a hit. The meatballs are moist and flavorful, and the gravy is rich and delicious. I highly recommend this recipe.
Zakiya Shaina
[email protected]These meatballs were delicious! I used ground turkey instead of beef and they were still very flavorful. The gravy was also very good. I will definitely be making this recipe again.
Dylan Loughran
[email protected]This is my go-to recipe for meatballs. They're always a crowd-pleaser, and the gravy is perfect for serving over mashed potatoes or rice.
Itsridoy S
[email protected]I love this recipe! The meatballs are always juicy and flavorful, and the caramelized onions add a delicious sweetness to the gravy.
Susan Walker
[email protected]The meatballs were a bit dry for my taste, but the gravy was delicious. I would try this recipe again, but I would add more moisture to the meatballs.
Matias Castellanos
[email protected]These meatballs were a hit! They were so flavorful and the gravy was perfect. I will definitely be making this recipe again.
Guru Zonda
[email protected]This recipe was easy to follow and the meatballs turned out great. The gravy was delicious and the caramelized onions added a lovely flavor.
Laiba Shaikh
[email protected]The caramelized onions added a nice touch of sweetness to the gravy, which was rich and flavorful. The meatballs were cooked perfectly and were very juicy.
Sabahat Arefeen
[email protected]I cannot express how amazing these meatballs were! The flavors were just perfect and they were so tender. I'm definitely adding this recipe to my favorites.