MEATBALLS IN BUTTERMILK SAUCE
This recipe has been in our family for many years and I am uncertain of the origin. I can remember being served this flavorful dish many times as child and it remains a favorite today.
Provided by Judith Esqueda
Categories Casseroles
Time 1h
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 300 degrees
- 2. Combine ground beef, bread crumbs, onion, mil, salt, and pepper. Shape into balls. Fry on all sides in butter until brown. (You can choose to bake the meatballs, if you wish, but you may need to add additional fat to the pan for the sauce.) Place in a 2 to 2 1/2 quart baking dish.
- 3. To make Buttermilk Sauce: Add the 2 tablespoons butter to pan drippings. Mix flour, sugar, and dry mustard and whisk into the butter, making a light roux. Gradually add the buttermilk. Stir over low heat until the sauce is smooth. Add the beaten egg and cook 1 minute longer. Pour over meatballs in the casserole dish.
- 4. Bake in pre-heated oven for 30 minutes. Serve over rice or egg noodles.
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Melisa Simelinkosi
s_melisa31@gmail.comI'm not a big fan of meatballs, but I really enjoyed these. They were so tender and flavorful, and the sauce was delicious. I will definitely be making this recipe again.
Joshim Ahmed
j32@yahoo.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the meatballs are always a hit with my family.
Oscar Zurita
zurita-oscar3@yahoo.comI made this recipe for a potluck, and it was a huge hit! Everyone loved the meatballs and the sauce. I will definitely be making this recipe again.
Victor Martinz
v.martinz5@hotmail.comOverall, I thought this recipe was pretty good. The meatballs were moist and flavorful, and the sauce was creamy and tangy. I would definitely make it again.
Patricia Fiadzo
fiadzo-p@hotmail.frThe meatballs were delicious, but the sauce was a little too tangy for me. I think I'll try adding a little bit of sugar next time.
Thandolwethu Zikalala
zikalala.thandolwethu@yahoo.comThese meatballs were a little dry for my taste, but the sauce was excellent. I think I'll try using a different meatball recipe next time.
Babarali Lashari
lashari_babarali@hotmail.frI was a bit skeptical about the buttermilk sauce, but I was pleasantly surprised. It was so creamy and flavorful, and it really complemented the meatballs. I will definitely be making this recipe again.
JAVESHEN MURUGAS
murugas-javeshen20@hotmail.comI've made this recipe several times now, and it's always a hit. The meatballs are so easy to make, and the sauce is always perfect. I usually serve them over rice, but they're also great with mashed potatoes or pasta.
Minamina Minamina
minaminaminamina72@hotmail.comThis recipe is a keeper! The meatballs were so moist and flavorful, and the sauce was creamy and delicious. I served them over mashed potatoes and they were a hit with my family.
Abdullah Abbasi
abdullah38@yahoo.comThese meatballs were amazing! I loved the combination of flavors and the buttermilk sauce was to die for. I will definitely be making this recipe again and again.
Isabela Jimenez
ji82@gmail.comI'm not a big fan of meatballs, but I really enjoyed these. They were so tender and flavorful, and the sauce was delicious. I will definitely be making this recipe again.
Shyam Sharma
sharma_shyam@aol.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the meatballs are always a hit with my family.
Justice Hartley
hjustice49@yahoo.comI made this recipe for a potluck, and it was a huge hit! Everyone loved the meatballs and the sauce. I will definitely be making this recipe again.
Singlelight lovelyn
l_s1@gmail.comOverall, I thought this recipe was pretty good. The meatballs were moist and flavorful, and the sauce was creamy and tangy. I would definitely make it again.
Mulema Frank
fm@aol.comThe meatballs were delicious, but the sauce was a little too tangy for me. I think I'll try adding a little bit of sugar next time.
Alexandra De la hoz
h-a@yahoo.comThese meatballs were a little dry for my taste, but the sauce was excellent. I think I'll try using a different meatball recipe next time.
Apple Girl Smith
g.apple@gmail.comI was a bit skeptical about the buttermilk sauce, but I was pleasantly surprised. It was so creamy and flavorful, and it really complemented the meatballs. I will definitely be making this recipe again.
Anamart Smith
s_anamart19@hotmail.comI've made these meatballs several times now, and they're always a hit. They're so easy to make, and the sauce is so delicious. I usually serve them over rice, but they're also great with mashed potatoes or pasta.
Nima Nima
nnima19@gmail.comThese meatballs were so tender and flavorful! The buttermilk sauce was the perfect complement, adding a tangy creaminess. I served them over mashed potatoes and green beans, and my family loved it.