MEATBALLS IN BUTTERMILK SAUCE
This recipe has been in our family for many years and I am uncertain of the origin. I can remember being served this flavorful dish many times as child and it remains a favorite today.
Provided by Judith Esqueda
Categories Casseroles
Time 1h
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 300 degrees
- 2. Combine ground beef, bread crumbs, onion, mil, salt, and pepper. Shape into balls. Fry on all sides in butter until brown. (You can choose to bake the meatballs, if you wish, but you may need to add additional fat to the pan for the sauce.) Place in a 2 to 2 1/2 quart baking dish.
- 3. To make Buttermilk Sauce: Add the 2 tablespoons butter to pan drippings. Mix flour, sugar, and dry mustard and whisk into the butter, making a light roux. Gradually add the buttermilk. Stir over low heat until the sauce is smooth. Add the beaten egg and cook 1 minute longer. Pour over meatballs in the casserole dish.
- 4. Bake in pre-heated oven for 30 minutes. Serve over rice or egg noodles.
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Melisa Simelinkosi
[email protected]I'm not a big fan of meatballs, but I really enjoyed these. They were so tender and flavorful, and the sauce was delicious. I will definitely be making this recipe again.
Joshim Ahmed
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the meatballs are always a hit with my family.
Oscar Zurita
[email protected]I made this recipe for a potluck, and it was a huge hit! Everyone loved the meatballs and the sauce. I will definitely be making this recipe again.
Victor Martinz
[email protected]Overall, I thought this recipe was pretty good. The meatballs were moist and flavorful, and the sauce was creamy and tangy. I would definitely make it again.
Patricia Fiadzo
[email protected]The meatballs were delicious, but the sauce was a little too tangy for me. I think I'll try adding a little bit of sugar next time.
Thandolwethu Zikalala
[email protected]These meatballs were a little dry for my taste, but the sauce was excellent. I think I'll try using a different meatball recipe next time.
Babarali Lashari
[email protected]I was a bit skeptical about the buttermilk sauce, but I was pleasantly surprised. It was so creamy and flavorful, and it really complemented the meatballs. I will definitely be making this recipe again.
JAVESHEN MURUGAS
[email protected]I've made this recipe several times now, and it's always a hit. The meatballs are so easy to make, and the sauce is always perfect. I usually serve them over rice, but they're also great with mashed potatoes or pasta.
Minamina Minamina
[email protected]This recipe is a keeper! The meatballs were so moist and flavorful, and the sauce was creamy and delicious. I served them over mashed potatoes and they were a hit with my family.
Abdullah Abbasi
[email protected]These meatballs were amazing! I loved the combination of flavors and the buttermilk sauce was to die for. I will definitely be making this recipe again and again.
Isabela Jimenez
[email protected]I'm not a big fan of meatballs, but I really enjoyed these. They were so tender and flavorful, and the sauce was delicious. I will definitely be making this recipe again.
Shyam Sharma
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the meatballs are always a hit with my family.
Justice Hartley
[email protected]I made this recipe for a potluck, and it was a huge hit! Everyone loved the meatballs and the sauce. I will definitely be making this recipe again.
Singlelight lovelyn
[email protected]Overall, I thought this recipe was pretty good. The meatballs were moist and flavorful, and the sauce was creamy and tangy. I would definitely make it again.
Mulema Frank
[email protected]The meatballs were delicious, but the sauce was a little too tangy for me. I think I'll try adding a little bit of sugar next time.
Alexandra De la hoz
[email protected]These meatballs were a little dry for my taste, but the sauce was excellent. I think I'll try using a different meatball recipe next time.
Apple Girl Smith
[email protected]I was a bit skeptical about the buttermilk sauce, but I was pleasantly surprised. It was so creamy and flavorful, and it really complemented the meatballs. I will definitely be making this recipe again.
Anamart Smith
[email protected]I've made these meatballs several times now, and they're always a hit. They're so easy to make, and the sauce is so delicious. I usually serve them over rice, but they're also great with mashed potatoes or pasta.
Nima Nima
[email protected]These meatballs were so tender and flavorful! The buttermilk sauce was the perfect complement, adding a tangy creaminess. I served them over mashed potatoes and green beans, and my family loved it.