MEATBALLS IN BUTTERMILK SAUCE
Clipped from a January 1998 issue of the Houston Chronicle, these baked meatballs are easy to make and kid-friendly. Serve with mashed potatoes, rice or noodles topped with the yummy gravy!
Provided by loof751
Categories Meat
Time 1h10m
Yield 12 meatballs, 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees. Finely chop the bell pepper and celery.
- Combine the ground beef, bell pepper, celery, rice, salt, pepper and egg in a large bowl; mix with your hands until well mixed. Divide into 12 equal portions and roll each into a ball. Place the meatballs in a greased 2-qt casserole dish.
- Combine the mushroom soup, buttermilk, and the liquid from the jar of mushrooms. Beat until smooth.
- Sprinkle mushrooms over meatballs. Pour the sauce over all. Bake at 350 degrees for 1 hour.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #main-dish #beef #easy #kid-friendly #dietary #low-carb #ground-beef #low-in-something #meat #4-hours-or-less
You'll also love
Ogwa Emmanuel
[email protected]I love this recipe! The meatballs are always moist and flavorful, and the sauce is creamy and delicious. I've made it several times and it's always a hit.
Yahia Yahia
[email protected]The meatballs were a little dry, but the sauce was delicious.
Hope Hope
[email protected]These meatballs were easy to make and turned out great! I will definitely be making them again.
Najam Yousaf
[email protected]I wasn't sure about the buttermilk sauce, but I was pleasantly surprised. It was creamy and tangy, and it paired perfectly with the meatballs.
Tim'darius Clemons
[email protected]These meatballs were amazing! The buttermilk sauce was so creamy and flavorful, and the meatballs were cooked perfectly. I will definitely be making this recipe again.
Karen Amador
[email protected]The meatballs were a little dry, but the sauce was delicious. I would make them again, but I would add some more moisture to the meatballs.
Mornante Ferus
[email protected]I made these meatballs for a potluck and they were a huge hit! Everyone loved them.
nito patterson
[email protected]The meatballs were a little bland, but the sauce was good.
_sa _flames
[email protected]These meatballs were easy to make and turned out great! I will definitely be making them again.
Levi Knight
[email protected]I love this recipe! The meatballs are always moist and flavorful, and the sauce is creamy and delicious. I've made it several times and it's always a hit.
Omhegha One
[email protected]The meatballs were a little dry, but the sauce was delicious.
Alex Joy
[email protected]I wasn't sure about the buttermilk sauce, but I was pleasantly surprised. It was creamy and tangy, and it paired perfectly with the meatballs.
Nasirullah Amanzai
[email protected]These meatballs were easy to make and turned out great! I served them over mashed potatoes and they were a hit.
Ayanda Permall
[email protected]I've made this recipe several times and it's always a winner. The meatballs are always moist and flavorful, and the sauce is creamy and delicious.
Mafuza Begum
[email protected]The buttermilk sauce was a little too tangy for my taste, but the meatballs were delicious.
Mi'kaisia Williams
[email protected]I made these meatballs for a party and they were a huge success! Everyone loved them.
Buhari Musa
[email protected]These meatballs were a hit with my family! The buttermilk sauce was creamy and flavorful, and the meatballs were tender and juicy. I will definitely be making this recipe again.