MEATBALLS IN BUTTERMILK SAUCE
Clipped from a January 1998 issue of the Houston Chronicle, these baked meatballs are easy to make and kid-friendly. Serve with mashed potatoes, rice or noodles topped with the yummy gravy!
Provided by loof751
Categories Meat
Time 1h10m
Yield 12 meatballs, 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees. Finely chop the bell pepper and celery.
- Combine the ground beef, bell pepper, celery, rice, salt, pepper and egg in a large bowl; mix with your hands until well mixed. Divide into 12 equal portions and roll each into a ball. Place the meatballs in a greased 2-qt casserole dish.
- Combine the mushroom soup, buttermilk, and the liquid from the jar of mushrooms. Beat until smooth.
- Sprinkle mushrooms over meatballs. Pour the sauce over all. Bake at 350 degrees for 1 hour.
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Ogwa Emmanuel
ogwa34@yahoo.comI love this recipe! The meatballs are always moist and flavorful, and the sauce is creamy and delicious. I've made it several times and it's always a hit.
Yahia Yahia
yahiayahia33@gmail.comThe meatballs were a little dry, but the sauce was delicious.
Hope Hope
hh@gmail.comThese meatballs were easy to make and turned out great! I will definitely be making them again.
Najam Yousaf
yousaf19@yahoo.comI wasn't sure about the buttermilk sauce, but I was pleasantly surprised. It was creamy and tangy, and it paired perfectly with the meatballs.
Tim'darius Clemons
t_clemons@hotmail.comThese meatballs were amazing! The buttermilk sauce was so creamy and flavorful, and the meatballs were cooked perfectly. I will definitely be making this recipe again.
Karen Amador
amador@yahoo.comThe meatballs were a little dry, but the sauce was delicious. I would make them again, but I would add some more moisture to the meatballs.
Mornante Ferus
ferus@yahoo.comI made these meatballs for a potluck and they were a huge hit! Everyone loved them.
nito patterson
n-p@yahoo.comThe meatballs were a little bland, but the sauce was good.
_sa _flames
_._flames46@hotmail.frThese meatballs were easy to make and turned out great! I will definitely be making them again.
Levi Knight
leviknight@yahoo.comI love this recipe! The meatballs are always moist and flavorful, and the sauce is creamy and delicious. I've made it several times and it's always a hit.
Omhegha One
o_omhegha25@gmail.comThe meatballs were a little dry, but the sauce was delicious.
Alex Joy
a-joy90@gmail.comI wasn't sure about the buttermilk sauce, but I was pleasantly surprised. It was creamy and tangy, and it paired perfectly with the meatballs.
Nasirullah Amanzai
a-n@yahoo.comThese meatballs were easy to make and turned out great! I served them over mashed potatoes and they were a hit.
Ayanda Permall
permall_a@hotmail.comI've made this recipe several times and it's always a winner. The meatballs are always moist and flavorful, and the sauce is creamy and delicious.
Mafuza Begum
m-begum92@hotmail.co.ukThe buttermilk sauce was a little too tangy for my taste, but the meatballs were delicious.
Mi'kaisia Williams
w@yahoo.comI made these meatballs for a party and they were a huge success! Everyone loved them.
Buhari Musa
musa-b99@hotmail.comThese meatballs were a hit with my family! The buttermilk sauce was creamy and flavorful, and the meatballs were tender and juicy. I will definitely be making this recipe again.