MEATBALLS IN BROTH
Made this for entertaining, TRUE! Simple, EASY to do, Combination of ingredients are just THAT bit different as well, How long til someone tries this? Only time will tell!
Provided by mickeydownunder
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- COMBINE Ground Beef/Mince, Breadcrumbs, 1 TABLESPOON Chilli Sauce, Onion, Salt and Pepper; Mix WELL.
- ROLL into balls and place on tray; Refrigerate until ready to use.
- COMBINE Beef Stock, Brown Sugar, Lime Juice and remaining chilli sauce in a Saucepan; Bring to a BOIL.
- REDUCE heat to low, ADD Meatballs, until cooked through (About 8-10 minutes).
- Add Trimmed Spinich Leaves right before serving until spinich had wilted.
- ENJOY!
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Efren Cruz
[email protected]This recipe is a great way to impress your guests.
Frankie McManus
[email protected]I love that this recipe is so versatile. You can add any vegetables or herbs that you like.
Muhammad Ibrahim Qaisrani
[email protected]These meatballs are a great way to get your kids to eat their vegetables.
Raez
[email protected]I will definitely be making these meatballs again!
Brynlee Britton
[email protected]These meatballs are perfect for a weeknight meal.
Emmanuel Saturday
[email protected]I love that this recipe can be made in one pot.
Sandhu Jutt
[email protected]This recipe is a great way to use up leftover ground beef.
Loddy Rhych
[email protected]I would recommend this recipe to anyone looking for a simple and flavorful meatball dish.
jay gibson
[email protected]Overall, this is a good recipe for meatballs in broth. With a few tweaks, it could be even better.
King Alone
[email protected]The meatballs were a little too dense for my liking, but the broth was delicious.
Safa Butt
[email protected]I found the recipe to be a bit bland. I added some extra spices and herbs to taste.
Frank Katingo
[email protected]The meatballs were a little dry, but the broth was very flavorful.
rajgir ram
[email protected]I made these meatballs in a slow cooker and they turned out perfectly. I will definitely be making them again.
Mohsen Niazi
[email protected]These meatballs were easy to make and very tasty. I served them with mashed potatoes and green beans.
Iftihkar Virk
[email protected]I followed the recipe exactly and the meatballs turned out great. I would recommend using a good quality ground beef.
Rajon Khandakar
[email protected]This recipe is a keeper! The meatballs were delicious and the broth was perfect for dipping bread.
BMGBarion Smiley
[email protected]I made these meatballs for a party and they were a huge success! Everyone loved them.
Dominic DeMaria
[email protected]These meatballs were a hit with my family! The broth was flavorful and the meatballs were tender and juicy. I will definitely be making this again.