MEATBALLS IN A SWEET 'N SPICY ASIAN SAUCE WITH WARM ASIAN SLAW

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Meatballs in a Sweet 'n Spicy Asian Sauce With Warm Asian Slaw image

This is a great way to take a classic meatball and make it a little modern with an Asian sauce instead.....trust me......everyone will love them! I made yet, another batch of my quick and delicious Nana's Meatballs. I love making a recipe that I can use in different ways. I used half of the meatballs to have with a traditional red sauce over pasta and the other half with the Asian Sauce. I had two totally different dishes. I like serving the Spicy Asian Meatballs as an appetizer on top of a bed of this delicious Warm Asian Slaw. The next time you want to make meatballs, surprise your family and friends with a little something different. Enjoy!

Provided by Everything Tasty Ki

Categories     Asian

Time 1h

Yield 25-30 meatballs

Number Of Ingredients 16

1 lb meatloaf, blend (pork, veal, beef)
1 onion, finely chopped
1 cup fresh breadcrumb (soft)
1 egg, beaten to blend
2 tablespoons grated parmesan cheese
1 tablespoon finely chopped fresh parsley
salt and pepper
1/4 cup thai chili pepper sauce (or more if you like hotter)
1/2 cup teriyaki sauce
1 tablespoon toasted sesame seeds (optional)
2 tablespoons honey
1/4 teaspoon ground ginger
1/4 teaspoon garlic powder
2 -3 cups broccoli, slaw
2 tablespoons butter
2 -3 tablespoons sweet n spicy asian dipping sauce

Steps:

  • Preheat the oven to 350 degrees.
  • 1. Spray a 9x13" glass baking dish.
  • 2. Mix together all meatball ingredients.
  • 3. Using a melon scooper, form meatballs into 1.5" diameter balls, or use your hands, and place in a baking dish.
  • 4. Bake for 30 minutes, until cooked through.
  • Asian Dipping Sauce:.
  • 1. Combine all dipping sauce ingredients in a small sauce pan and bring just to a boil.
  • 2. Turn off heat and continue to stir and remove from heat.
  • 3. Toss meatballs in the sauce and than remove them to a serving dish on top of the Warm Asian Slaw. Pour the remaining sauce on top all over the meatballs.
  • 4. Sprinkle a few sesame seeds on top if you desire.
  • 5. This sauce will keep in your refrigerator for a couple weeks.
  • Warm Asian Slaw:.
  • 1. Saute the broccoli slaw with the butter for about 1 minute.
  • 2. Add the Asian sauce and saute for another 2-3 minutes until desired tenderness.
  • Serve the meatballs tossed in the sauce over the warm slaw.

Zulqarnain Fayyaz
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This dish was amazing! The meatballs were moist and flavorful, and the sauce was perfectly sweet and spicy. The slaw was also a great addition. I will definitely be making this again.


Bonisha Kydd
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I followed the recipe exactly and the meatballs turned out perfectly. The sauce was a little too spicy for me, but my husband loved it. I will definitely be making this again, but I will use less chili sauce next time.


MOHAMED ABDIKADIR
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These meatballs were so good! The sauce was perfectly balanced and the slaw was refreshing. I will definitely be making this again.


Cindy LouLa
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I made this dish for a potluck and it was a hit! Everyone loved the meatballs and the slaw. I will definitely be making this again.


Cameron Brown
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This dish was easy to make and turned out great! The meatballs were moist and flavorful, and the sauce was delicious. I served it with rice and steamed vegetables.


Ethan Tandeo
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I'm not a fan of Asian food, but I really enjoyed this dish. The meatballs were delicious and the sauce was flavorful. The slaw was also a nice addition. I will definitely be making this again.


Mondli Ndlovu
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This dish was amazing! The meatballs were moist and flavorful, and the sauce was perfectly sweet and spicy. The slaw was also a great addition. I will definitely be making this again.


Jess's Qa
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I followed the recipe exactly and the meatballs turned out perfectly. The sauce was a little too spicy for me, but my husband loved it. I will definitely be making this again, but I will use less chili sauce next time.


Rashad Worthy
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These meatballs were so good! The sauce was perfectly balanced and the slaw was refreshing. I will definitely be making this again.


Howard Hollister
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I made this dish for a potluck and it was a hit! Everyone loved the meatballs and the slaw. I will definitely be making this again.


Angela Armstrong
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This dish was easy to make and turned out great! The meatballs were moist and flavorful, and the sauce was delicious. I served it with rice and steamed vegetables.


Contact Tagtoolzz on Instagram
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I'm not a fan of Asian food, but I really enjoyed this dish. The meatballs were delicious and the sauce was flavorful. The slaw was also a nice addition. I will definitely be making this again.


Wilbert Lee
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This dish was amazing! The meatballs were moist and flavorful, and the sauce was perfectly sweet and spicy. The slaw was also a great addition. I will definitely be making this again.


nancy migwi
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I followed the recipe exactly and the meatballs turned out perfectly. The sauce was a little too spicy for me, but my husband loved it. I will definitely be making this again, but I will use less chili sauce next time.


Fiza Shahzadi
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These meatballs were so good! The sauce was perfectly balanced and the slaw was refreshing. I will definitely be making this again.


Sabrina L
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I made this dish for a party and it was a huge success! Everyone loved the meatballs and the slaw. I will definitely be making this again.


Omni Lyrical
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This dish was easy to make and turned out great! The meatballs were moist and flavorful, and the sauce was delicious. I served it with jasmine rice and steamed broccoli.


Steven Nguyen
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I'm not a big fan of meatballs, but these were delicious! The sauce was amazing and the slaw was a perfect complement. I will definitely be making this again.


Naomi Woode
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These meatballs were a hit with my family! The sauce was perfectly sweet and spicy, and the slaw was a great addition. I will definitely be making this again.