MEATBALLS IN A JELLY-KETCHUP SAUCE
Steps:
- Mix the onion, ground beef, eggs and bread crumbs together in a large bowl with your hands. That's right, with your hands. It's going to be cold and gooey, but fun! Make balls with the dough - size them a little bit larger than golf balls. Plop the ketchup and jelly into a large pan (big enough to fit all of the meatballs*) and heat on the stove on medium-high. Stir until the jelly melts and mixes with the ketchup. Add the meatballs to the pan in one layer. Allow the sauce to boil and the bottom of the meatballs to brown. Rotate the meatballs with tongs every minute or two until all sides are browned and the meat is cooked thoroughly. Remove from pan and serve! ** If you don't have a gigantic pan, just divide the dough and the ketchup/jelly ingredients to fit your size of pan. Doing this in three batches works well as you can do 1/4 cup ketchup, 1/3 cup jelly for each batch.
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Angel Mendez
[email protected]Overall, I thought these meatballs were just okay. They weren't bad, but they weren't anything special either.
Gourab Debnath
[email protected]I've tried this recipe several times and I can never get the meatballs to cook all the way through.
Erin Everett
[email protected]These meatballs are a bit too sweet for my taste.
It's_your _rakib
[email protected]I love the sweet and tangy flavor of the sauce.
Manish sunar 123
[email protected]These meatballs are perfect for a weeknight meal. They're quick and easy to make, and they're always a crowd-pleaser.
RX Ripon Chowdhruy
[email protected]I'm not a fan of jelly ketchup, but these meatballs were still really good.
Nobin Rupa
[email protected]These meatballs are a great way to use up leftover ground beef.
Dora Debra
[email protected]I've made these meatballs several times and they're always a hit. They're so versatile, I can serve them with anything.
HAIQA MASOOD
[email protected]These meatballs are perfect for a party. They're easy to make and everyone loves them.
Mohd Shabbir
[email protected]I made these meatballs for my kids and they loved them. They said they were the best meatballs they've ever had.
sienna josefa
[email protected]The meatballs were a little bland, but the sauce was really good.
Tahir Khattak
[email protected]I'm not a big fan of ketchup, but I loved the sauce on these meatballs. It was the perfect balance of sweet and tangy.
jana djordjevic
[email protected]These meatballs are so easy to make and they taste delicious.
Buzzfeed Official
[email protected]I followed the recipe exactly and the meatballs turned out great. I will definitely be making these again.
marzia khadija
[email protected]The meatballs were a little dry, but the sauce was amazing.
Syed Mahfuzur Rahman
[email protected]I made these meatballs for a party and they were a big success. Everyone raved about the flavor.
Dewayne Richardson
[email protected]These meatballs were a hit with my family! The sauce was sweet and tangy, and the meatballs were cooked perfectly.