MEATBALLS DIVINE
These are amazing and nothing amazing is ever easy; keep that in mind when you undertake this recipe. Try to avoid tasting them before you're ready to serve because you may end up eating them all and your guests will be left with only marinara and pasta. I make this recipe as written, then I freeze half of it when combined as it makes about 40-50, 1 1/2-inch meatballs (enough to feed Sicily.)
Provided by KARARNMI
Categories World Cuisine Recipes European Italian
Time 3h
Yield 12
Number Of Ingredients 18
Steps:
- Blend parsley, eggs, Worcestershire sauce, basil leaves, garlic, kosher salt, black pepper, and Italian seasoning in a food processor until herbs are finely chopped.
- Heat 1 teaspoon olive oil in a skillet over medium-high heat. Cook and stir onion in hot oil until translucent and nearly caramelized, about 10 minutes. Remove from heat.
- Stir egg mixture, onion, mozzarella cheese, Parmesan cheese, and ricotta cheese together in a large bowl. Add ground beef, Italian sausage, and fresh bread crumbs to egg mixture; mix. Shape into 1 1/2-inch meatballs.
- Preheat oven to 400 degrees F (200 degrees C).
- Heat 1 cup olive oil in a large nonstick pan over medium-high heat. Cook meatballs in oil until seared evenly all around, 4 to 5 minutes per meatball; transfer to a nonstick baking sheet.
- Bake meatballs in preheated oven until cooked through, 15 minutes.
- Heat marinara sauce in a large pot over medium heat. Transfer meatballs to marinara sauce using a slotted spoon. Bring mixture to a boil, reduce heat to low, and simmer for a least 1 hour.
Nutrition Facts : Calories 469.3 calories, Carbohydrate 25.4 g, Cholesterol 105.9 mg, Fat 28.7 g, Fiber 3.9 g, Protein 26 g, SaturatedFat 10.5 g, Sodium 1348.7 mg, Sugar 12.8 g
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Buju Banton
[email protected]I will definitely be making these again.
Gandhi Das
[email protected]These meatballs were delicious!
Nargis Wazir
[email protected]I've made these meatballs several times now and they are always a crowd-pleaser.
Prince Cj
[email protected]These meatballs were easy to make and turned out great! I used ground turkey instead of beef and they were still very flavorful.
Henrietta Brown
[email protected]Great recipe! The meatballs were moist and flavorful, and the sauce was delicious. I will definitely be making these again.
Md Lassu
[email protected]I made these meatballs for my family last night and they loved them! The meatballs were so tender and juicy, and the sauce was flavorful and delicious. I will definitely be making these again.
Rogers Bagenyi “MLM GIANT”
[email protected]These meatballs were amazing! I followed the recipe exactly and they turned out perfectly. The meatballs were so moist and flavorful, and the sauce was to die for. I will definitely be making these again.
Ajayi Rashidat
[email protected]I made these meatballs for dinner last night and they were so good! The meatballs were tender and juicy, and the sauce was flavorful and delicious. I will definitely be making these again.
Patrick Mbangula
[email protected]These meatballs were delicious! I made them for a party and they were a hit. The meatballs were moist and flavorful, and the sauce was perfect. I will definitely be making these again.
Kalegga Mudathir ssonko
[email protected]I've made these meatballs several times now and they are always a crowd-pleaser. They are so easy to make and the flavor is amazing. I highly recommend this recipe.
damian paco Santiago
[email protected]These meatballs were easy to make and turned out great! I used ground turkey instead of beef and they were still very flavorful. The sauce was also very good and I will definitely be making this again.
Md Sotan
[email protected]I made these meatballs for my family last night and they loved them! The meatballs were so tender and juicy, and the sauce was flavorful and delicious. I will definitely be making these again.
Steven Cox
[email protected]These meatballs were amazing! I followed the recipe exactly and they turned out perfectly. The meatballs were so moist and flavorful, and the sauce was to die for. I will definitely be making these again.
Abigail Rios
[email protected]I made these meatballs for dinner last night and they were so good! The meatballs were tender and juicy, and the sauce was flavorful and delicious. I will definitely be making these again.
Kasmita Rai
[email protected]These meatballs were delicious! I made them for a party and they were a hit. The meatballs were moist and flavorful, and the sauce was perfect. I will definitely be making these again.
Shamim Shehzad
[email protected]I've made these meatballs several times now and they are always a crowd-pleaser. They are so easy to make and the flavor is amazing. I highly recommend this recipe.
Jeremy Jones
[email protected]These meatballs were easy to make and turned out great! I used ground turkey instead of beef and they were still very flavorful. The sauce was also very good and I will definitely be making this again.
Wanda Garcia
[email protected]I made these meatballs last night and they were a hit with my family! Everyone loved them. The meatballs were so tender and juicy, and the sauce was flavorful and delicious. I will definitely be making these again.
Eroo Dost
[email protected]These meatballs were absolutely divine! I followed the recipe exactly and they turned out perfectly. They were so moist and flavorful, and the sauce was out of this world. I will definitely be making these again and again.