In the sauce it is 1/2 teaspoon Italian Seasoning. It will for some reason not show up. Got this from a friend many years ago. Can doctor up with spice when making the meatballs to your liking. I always add fresh garlic to the meat mixture along with a dash of red pepper flakes. The sauce is excellent. Not sure how many it serves exactly. They are one of the first things that go at our parties. I simmer in my crockpot.
Provided by happynana
Categories Meat
Time 1h30m
Yield 12-14 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Mix together all meatball ingredients and roll into balls.
- Bake on pan with sides such as cake pan or jelly roll pan for 20 minutes.
- Meanwhile mix together all sauce ingredients in large pan on top of stove.
- Simmer 15 minutes.
- Once meatballs are baked add to sauce and mix well.
- Simmer 15 minutes.
- I like to simmer the meatballs and sauce in my crockpot.
Nutrition Facts : Calories 376.5, Fat 17.4, SaturatedFat 6.7, Cholesterol 91.8, Sodium 780.8, Carbohydrate 39.6, Fiber 1, Sugar 27.1, Protein 17.1
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Mary Goolsby
[email protected]I wouldn't recommend these meatballs. They're not worth the time or effort.
harrison
[email protected]These meatballs are okay, but I've had better.
Mr Sanan
[email protected]I followed the recipe exactly, but my meatballs turned out dry. I'm not sure what went wrong.
Malcom Hapaguti
[email protected]These meatballs are a bit too spicy for my taste, but they're still pretty good.
Parvin Olivia
[email protected]I wasn't sure how these meatballs would turn out, but I was pleasantly surprised. They were delicious!
fundy
[email protected]These meatballs are perfect for a party or potluck. They're always a crowd-pleaser.
Henry Loveday
[email protected]I love how easy these meatballs are to make. I can just throw them in the oven and forget about them.
Shararti Doll
[email protected]These meatballs are the best I've ever had. They're so tender and juicy, and the sauce is to die for.
Ahmar Noob
[email protected]I've made these meatballs several times now and they always turn out perfect. They're so moist and flavorful.
Muhammad Mehboob
[email protected]These meatballs were a hit at my last party! They were so easy to make and everyone loved them.