MEATBALLS AND MOZZARELLA SANDWICHES
Crustly loaves filled with meatballs, sauce, mozzarella and onions and peppers heated to a crunchy, melty finish. This can be made quick and easy with frozen meatballs and ready made sauce, but we like to make our own turkey meatballs and crusty baguettes. The sandwiches in the photo are made using Bergy's Recipe #33944 (we bake them) and our own sourdough baguettes.
Provided by Red_Apple_Guy
Categories Meat
Time 1h
Yield 5 sandwiches, 5 serving(s)
Number Of Ingredients 7
Steps:
- Either make your own meatballs (see Bergy's Recip #33944) or use frozen meatballs thawed and heated.
- Heat the sauce in a sauce pan.
- Preheat the oven to 375°F.
- Saute vegetables in the olive oil.
- Spoon a small amount of sauce onto each bun or 6" section of baguette.
- Stuff the buns with 3 to 6 meatballs depending on size.
- Add a bit more sauce to each sandwich.
- Add salt and pepper if needed.
- Sprinkle 2 to 3 tablespoons cheese over each set of meatballs.
- Place on a foil-lined baking sheet so that the sandwiches support each other and.
- Place into the middle shelf of the oven.
- Bake for 25 to 35 minutes until buns are browned and crusty.
- Cool for 5 to10 minutes and serve with a nice salad or fries.
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Tapan Bairagi
bairagi-tapan@hotmail.comThese sandwiches are perfect for a quick and easy lunch or dinner.
Danica Donald
donald@gmail.comI love these sandwiches because they're so easy to make and they're always delicious.
Babar Jutt
jutt.b@gmail.comThese sandwiches are a great way to get your kids to eat their vegetables.
md ashik Atrai
m46@gmail.comI've made these sandwiches several times and they're always a hit.
rirhandzu Nxumalo
rirhandzu_nxumalo@hotmail.comThese sandwiches are so versatile, you can really customize them to your own taste.
Pk parbec Khan
pk19@hotmail.comI used a different type of cheese and the sandwiches were still great.
Iwan Alli
iwan@aol.comI added some chopped onions to the meatballs and they were delicious.
charlie smith
c-s@gmail.comI made these sandwiches with ground turkey and they were just as good as the ones made with beef.
Anisa Jannat
j.a64@hotmail.comThese sandwiches are a great way to use up leftover meatballs.
Sammi khan
sammi.k1@hotmail.co.ukI highly recommend these meatballs and mozzarella sandwiches.
somrat Hossain ali 670
s-6@hotmail.comThese sandwiches are so good, I could eat them every day.
anita graham
g.anita82@hotmail.comI've tried several different meatball recipes, but this one is by far the best.
Pleasure Cheatham
c-pleasure11@yahoo.comThese sandwiches are perfect for a quick and easy weeknight meal.
Kizzyann Williams
k.williams54@hotmail.comI made these sandwiches for a party and they were a huge success.
MOHSIN GORAMI
mgorami@yahoo.comI love the combination of the meatballs and the mozzarella cheese.
Rafay Cute
cute42@yahoo.comThese sandwiches are so easy to make and they're absolutely delicious.
Eminah Emmanuel
emmanuel@hotmail.frI've made these meatballs and mozzarella sandwiches several times now and they're always a crowd-pleaser.
Gurnoor Cheema
g.c@hotmail.co.ukThese were a huge hit with my family! I made them for dinner last night and everyone loved them.