Five ingredients, 30 minutes, one skillet...all you need to create a satisfying supper for your family!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- In 12-inch nonstick skillet, mix rice, soup and water. Heat to boiling; reduce heat to medium-low. Cover; cook 5 minutes.
- Stir carrots and meatballs into rice mixture. Cover; cook 10 to 15 minutes, stirring occasionally to prevent sticking, until rice and carrots are tender and meatballs are hot. Sprinkle with parsley.
Nutrition Facts : Calories 430, Carbohydrate 50 g, Cholesterol 90 mg, Fat 1, Fiber 3 g, Protein 22 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1070 mg, Sugar 5 g, TransFat 1 g
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Yaa Pokuaa
[email protected]This dish was a bit too salty for my taste.
Global Search
[email protected]I'm not a big fan of meatballs, but these were really good. The creamy rice was also delicious.
Hammad Liaqat
[email protected]This was the perfect comfort food for a cold night.
Own Boss
[email protected]This dish is a keeper! I will definitely be making it again and again.
Brady Haugstetter
[email protected]Wow!
Isabella Gray
[email protected]This dish was a bit time-consuming to make, but it was worth it. The meatballs were perfectly cooked, and the creamy rice was divine.
Anil Fauzdar
[email protected]I thought this dish was just okay. The meatballs were a bit bland, and the creamy rice was too rich for my taste.
Julius Len
[email protected]This was a quick and easy dish to make, and it was very tasty. I especially liked the creamy rice.
Rabnawaz Rabnawaz
[email protected]The meatballs were a bit dry, but the creamy rice was delicious. I would make this dish again, but I would add more moisture to the meatballs.
Alia Khan
[email protected]This meatballs and creamy rice skillet supper was a hit with my family! The meatballs were moist and flavorful, and the creamy rice was the perfect accompaniment. I will definitely be making this dish again.