MEATBALLS AND BEANS
Bernice Morris, from Marshfield, Missouri, pairs meatballs with sweet baked beans to create this quick-and-easy dish. "I usually serve it with a tossed green salad and dinner rolls to make a complete meal," she notes.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- Combine bread crumbs, milk, salt and pepper. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. , In a large skillet, cook meatballs and onion until meatballs are browned; drain. Add beans, ketchup, brown sugar and mustard. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until meatballs are no longer pink.
Nutrition Facts : Calories 254 calories, Fat 9g fat (4g saturated fat), Cholesterol 58mg cholesterol, Sodium 847mg sodium, Carbohydrate 24g carbohydrate (11g sugars, Fiber 5g fiber), Protein 20g protein.
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Md Shifat sohan Sheak
[email protected]This is a great recipe for a beginner cook.
Lovekant Chaudhary
[email protected]I'm not a big fan of beans, but I really enjoyed this dish. The meatballs were so good!
Junkiro Mg
[email protected]The meatballs were a bit too salty for my taste.
Ryan Pope
[email protected]This dish is perfect for a cold winter night.
invisible gaming
[email protected]I added some chopped carrots and celery to the sauce and it gave it a nice flavor boost.
Khumbo Kabera
[email protected]I substituted ground turkey for the ground beef and it was still delicious.
mike N sichilima
[email protected]This is a great recipe for a quick and easy weeknight meal.
Janice Williams
[email protected]I've made this dish several times and it always turns out great. It's a family favorite.
Junaid Lawangeen
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it.
Bailey Urqihart
[email protected]The meatballs were a bit dry, but the sauce was delicious.
Umer Jatt
[email protected]These meatballs and beans were a hit with my family! The sauce was flavorful and the meatballs were tender and juicy. I will definitely be making this dish again.