MEATBALLS ALA SWISS
Steps:
- 1. Mix beef, 1/3 cup evap milk, catsup, parsley flakes, mustard, salt and pepper. with wet hands, shape into 16 meat balls about 1 1/2 inch diameter. Put in a shallow baking pan. Bake in 350 oven for 20 minutes or until brown. Drain. Mix soup, cheese, 1/3 cup evap milk, water and tabasco. Pour over meat balls and bake 10 min more or until bubbly. Sprinkle with parsley flakes. Makes about 4 servings.
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Timmothy A
[email protected]This is my new favorite meatball recipe! It's so easy to make and the meatballs are always tender and juicy.
sgn nails
[email protected]I'm not sure what I did wrong, but my meatballs turned out really dry.
village volg
[email protected]These meatballs were a huge hit at my party!
Saifali Khan
[email protected]The meatballs were easy to make, but the sauce was a bit bland.
guddu and guria
[email protected]This recipe is a keeper! I'll be making it again and again.
Rahim Hmt
[email protected]I wasn't a big fan of the meatballs. They were a little dry for my taste.
Md Lizon
[email protected]The sauce was amazing! I'll definitely be using it again for other dishes.
Jayden Skillz
[email protected]These meatballs are so good! I've made them several times now and they're always a hit.
Tariro Moyo
[email protected]The meatballs were delicious! The sauce was a little too sweet for my taste, but overall I really enjoyed this recipe.
online income
[email protected]I love how easy these meatballs are to make. They're perfect for a quick and easy weeknight meal.
Justin Teel
[email protected]These meatballs were a hit with my family! The sauce was flavorful and the meatballs were tender and juicy. Will definitely be making these again.