MEATBALL SUB ON A STICK RECIPE - (4.5/5)
Provided by LizY-2
Number Of Ingredients 12
Steps:
- Preheat oven to 375° Line 2 baking sheets with parchment paper. Set aside. In bowl combine ground turkey, bread crumbs, Parmesan cheese, Oregano, Basil, Parsley, red pepper flakes and garlic. Form into 1 inch meatballs. Open can of breadsticks and starting with one breadstick at a time thread dough then meatball. Repeat the process with 2 more meatballs alternating dough-meatball, ending with dough. Make sure to spread dough and meatballs away from each other by about 1/4", so the meatballs bake through and the dough has room to expand. Bake for 20 minutes until the meatballs are cooked through. Remove from oven and sprinkle each skewer with 1-2 Tbsp of shredded mozzarella cheese. Place back in oven for 2-3 minutes until cheese is melted. Serve immediately with warm marinara sauce for dipping.
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sanjit mondal
[email protected]I'm not usually a fan of meatballs, but these were amazing! The combination of the beef, pork, and Italian sausage was perfect.
francis oppong
[email protected]These were so easy to make and they turned out so delicious. I will definitely be making them again.
Ms Saima
[email protected]I had some trouble finding the right kind of bread crumbs, but I eventually found them at a specialty store.
Dhogu Maanii
[email protected]These were a little too salty for my taste, but I think that's because I used too much Parmesan cheese.
SenSitive But Care Free
[email protected]I made these for my kids and they were a huge hit! They loved the meatballs and the sauce.
Beatrice Arthur
[email protected]These were the perfect party food! They were easy to make and everyone loved them.
Shoaib ali khan
[email protected]I'm not a big fan of meatballs, but I loved these! They were so juicy and flavorful.
Mofejuden
[email protected]This recipe is a keeper! I will definitely be making these again and again.
toleen Keldani
[email protected]I followed the recipe exactly and my meatballs turned out perfectly.
KEN TV
[email protected]I'm not sure what I did wrong, but my meatballs were dry and tough.
Robert Henderson
[email protected]These were a lot of work, but they were worth it. They were so delicious!
Martin Howell
[email protected]I had some trouble getting the meatballs to stay on the sticks, but I eventually figured it out.
Monique Love
[email protected]These were a little too spicy for my taste, but I think that's because I used a spicy Italian sausage.
Ashuaray Hussein
[email protected]I added some chopped mushrooms and bell peppers to the meatballs, and they were even more flavorful.
Kirigoola Benon
[email protected]I used ground turkey instead of beef and pork, and they were still really good.
Mwondha Stuart
[email protected]These were so easy to make and they turned out so delicious. I will definitely be making them again.
Azre Williams
[email protected]I'm not usually a fan of meatballs, but these were amazing! The combination of the beef, pork, and Italian sausage was perfect.
James Litton
[email protected]I made these for my family and they were gone in minutes! The meatballs were juicy and flavorful, and the sauce was perfect.
Linda Ellison
[email protected]These meatball subs on a stick were a huge hit at my last party! Everyone loved them.