MEATBALL SUB ON A STICK RECIPE - (4.5/5)
Provided by LizY-2
Number Of Ingredients 12
Steps:
- Preheat oven to 375° Line 2 baking sheets with parchment paper. Set aside. In bowl combine ground turkey, bread crumbs, Parmesan cheese, Oregano, Basil, Parsley, red pepper flakes and garlic. Form into 1 inch meatballs. Open can of breadsticks and starting with one breadstick at a time thread dough then meatball. Repeat the process with 2 more meatballs alternating dough-meatball, ending with dough. Make sure to spread dough and meatballs away from each other by about 1/4", so the meatballs bake through and the dough has room to expand. Bake for 20 minutes until the meatballs are cooked through. Remove from oven and sprinkle each skewer with 1-2 Tbsp of shredded mozzarella cheese. Place back in oven for 2-3 minutes until cheese is melted. Serve immediately with warm marinara sauce for dipping.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
sanjit mondal
sanjit@gmail.comI'm not usually a fan of meatballs, but these were amazing! The combination of the beef, pork, and Italian sausage was perfect.
francis oppong
francis@yahoo.comThese were so easy to make and they turned out so delicious. I will definitely be making them again.
Ms Saima
ms.saima@yahoo.comI had some trouble finding the right kind of bread crumbs, but I eventually found them at a specialty store.
Dhogu Maanii
m_dhogu60@gmail.comThese were a little too salty for my taste, but I think that's because I used too much Parmesan cheese.
SenSitive But Care Free
free-s@gmail.comI made these for my kids and they were a huge hit! They loved the meatballs and the sauce.
Beatrice Arthur
arthur-b@gmail.comThese were the perfect party food! They were easy to make and everyone loved them.
Shoaib ali khan
khan-s64@hotmail.comI'm not a big fan of meatballs, but I loved these! They were so juicy and flavorful.
Mofejuden
mofejuden28@aol.comThis recipe is a keeper! I will definitely be making these again and again.
toleen Keldani
kt@yahoo.comI followed the recipe exactly and my meatballs turned out perfectly.
KEN TV
k_tv46@yahoo.comI'm not sure what I did wrong, but my meatballs were dry and tough.
Robert Henderson
h_r@aol.comThese were a lot of work, but they were worth it. They were so delicious!
Martin Howell
martinh16@gmail.comI had some trouble getting the meatballs to stay on the sticks, but I eventually figured it out.
Monique Love
l.monique3@gmail.comThese were a little too spicy for my taste, but I think that's because I used a spicy Italian sausage.
Ashuaray Hussein
husseina@yahoo.comI added some chopped mushrooms and bell peppers to the meatballs, and they were even more flavorful.
Kirigoola Benon
kirigoola-benon83@gmail.comI used ground turkey instead of beef and pork, and they were still really good.
Mwondha Stuart
m@yahoo.comThese were so easy to make and they turned out so delicious. I will definitely be making them again.
Azre Williams
azre_w@hotmail.comI'm not usually a fan of meatballs, but these were amazing! The combination of the beef, pork, and Italian sausage was perfect.
James Litton
littonj20@hotmail.comI made these for my family and they were gone in minutes! The meatballs were juicy and flavorful, and the sauce was perfect.
Linda Ellison
linda.e6@hotmail.comThese meatball subs on a stick were a huge hit at my last party! Everyone loved them.