MEATBALL SUB CASSEROLE
If you like meatball subs, you'll love this tangy casserole - it has all the rich flavor of the popular sandwiches with none of the mess. Italian bread is spread with a cream cheese mixture, then topped with meatballs, spaghetti sauce and cheese. Served with a green salad, it's a hearty meal the whole family enjoys. Mine goes...
Provided by Stormy Stewart
Categories Casseroles
Time 45m
Number Of Ingredients 13
Steps:
- 1. In a bowl, combine the onions, crumbs and Parmesan cheese.Add beef and mix well. Shape into 1-in. balls; place on a greased rack in a shallow baking pan. Bake at 400 degrees for 15-20 minutes or until no longer pink. (Or fry in a pan like I do.)
- 2. Meanwhile, arrange bread in a single layer in an ungreased 13x9-in. baking dish (all of the bread might not be used). (I use a 9x12 pan)
- 3. Combine the cream cheese, mayonnaise, Italian seasoning and pepper; spread over the bread. Sprinkle with 1/2 cup mozzarella. Combine the sauce, water and garlic; add meatballs. Pour over cheese mixture; sprinkle with remaining mozzarella.
- 4. Bake, uncovered, at 350degrees for 30 minutes or until heated through.
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Lathyris
[email protected]Overall, I thought this casserole was pretty good. It was easy to make and very tasty. I would definitely make it again.
Malang Said
[email protected]This casserole was a little too cheesy for my taste. I think I would have preferred it with less cheese.
MEOW_HAHA
[email protected]I'm not a fan of casseroles, but this one was actually pretty good. The meatballs were moist and flavorful, and the sauce was rich and cheesy.
Suf Ahmed
[email protected]This casserole was a great way to use up leftover meatballs. It was easy to make and very tasty.
Anointed Eseoghene
[email protected]I made this casserole for a party and it was a big hit! Everyone loved it. I would definitely make it again.
Nisha Chhetry
[email protected]I'm not sure what went wrong, but my casserole turned out dry and crumbly. I think I might have overcooked the meatballs.
Happy Rajput
[email protected]This casserole was a little bland for my taste. I added some extra spices and it was much better.
Mariam Akram
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was so good that I ate two servings!
Andrea Florez
[email protected]This casserole was easy to make and very tasty. I used ground turkey instead of beef and it turned out great. I will definitely be making this again.
nuru abdu
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I'll definitely be making it again.
randy mercer
[email protected]This was a great recipe! The meatballs were so moist and flavorful, and the sauce was perfect. I served it with garlic bread and a side salad, and it was a complete meal.
Shahed Oyshorjo
[email protected]I'm not a huge fan of meatballs, but I really enjoyed this casserole. The meatballs were cooked perfectly and the sauce was delicious. I would definitely make this again.
Mary Atieno
[email protected]This meatball sub casserole was a hit with my family! The meatballs were tender and flavorful, and the sauce was rich and cheesy. I loved how easy it was to make, too. I'll definitely be making this again.