MEATBALL STUFFED ZUCCHINI
As a home gardener, I'm always looking for tasty ways to use my huge crop of zucchini. This is one of my favorites!-Linda Logan, Warren, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8-10 servings.
Number Of Ingredients 11
Steps:
- Cut each zucchini in half lengthwise; cut a thin slice off the bottoms so they sit flat. Scoop out pulp, leaving 1/4-in. shells. Finely chop pulp. , In a large bowl, combine the pulp, bread crumbs, parsley, Parmesan cheese, onion, egg and seasonings. Crumble beef over mixture and mix well. , Fill zucchini shells with meat mixture. Place in a 13x9-in. baking dish. Combine tomato soup and water; pour over zucchini. Bake at 350° for 45-50 minutes.
Nutrition Facts : Calories 172 calories, Fat 7g fat (3g saturated fat), Cholesterol 64mg cholesterol, Sodium 528mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 2g fiber), Protein 16g protein.
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Sean Cameron
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. The meatballs are so moist and flavorful, and the zucchini is perfectly cooked.
Christopher Summerfield
[email protected]This is a great recipe for a healthy and delicious meal. The meatballs are packed with flavor and the zucchini is a great way to get your veggies in.
Sameer Faizu
[email protected]This is a great recipe for a party or potluck. The meatballs are a great way to add some protein to the dish, and the zucchini is a great way to get your veggies in.
Sgora Mbatha
[email protected]I've made this recipe several times and it's always a hit with my guests. The meatballs are so moist and flavorful, and the zucchini is a great way to add some extra vegetables to the dish.
Jusu Lahun
[email protected]This is a great recipe for a quick and easy weeknight meal. The meatballs are so moist and flavorful, and the zucchini is a great way to get your veggies in.
Martilleo
[email protected]I made this recipe for my family and they loved it! The meatballs were so juicy and flavorful, and the zucchini was perfectly cooked.
Khuram Shahzad
[email protected]This recipe is a great way to use up leftover zucchini. The meatballs are a great way to add some protein to the dish.
Crispin Rosenkranz
[email protected]I've made this recipe several times and it's always a winner. The meatballs are so moist and flavorful, and the zucchini is a great way to add some extra vegetables to the dish.
Rey-Timothy Ablendja
[email protected]This is a great recipe for a healthy and delicious meal. The meatballs are packed with flavor and the zucchini is a great way to get your veggies in.
Maryam Baloch
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. The meatballs are so moist and flavorful, and the zucchini is perfectly cooked.
abdallha hamiss
[email protected]This recipe is a keeper! The meatballs were so flavorful and the zucchini was cooked to perfection. I loved the addition of the Parmesan cheese and breadcrumbs.
Luqman Lasi
[email protected]I made this recipe for a potluck, and it was a huge hit! Everyone loved the meatballs and the zucchini. I'll definitely be making this again for my next party.
Mike Harb
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser. I love that it's a healthy dish, too.
Imam Imad
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The meatballs were so moist and flavorful, and the zucchini was perfectly cooked. I'll definitely be making this again.
Tionge Mulenga
[email protected]I've made this recipe several times now, and it's always a hit with my family. The meatballs are so juicy and flavorful, and the zucchini is the perfect vessel for them. I love that it's a one-pan meal, too.
clara kangodi
[email protected]This recipe was incredibly easy to follow, even for a beginner like me. The meatballs were moist and flavorful, and the zucchini was perfectly tender. I'll definitely be making this again!