MEATBALL-STUFFED CRESCENT ROLLS
These ground turkey meatballs stuffed in crescent rolls are perfect appetizers for any party! They need a little extra time to make, but they are delicious!
Provided by margsmil
Categories Appetizers and Snacks Pastries
Time 50m
Yield 48
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Butter 2 cookie sheets.
- Mix ground turkey with onion, onion soup mix, parsley, garlic, salt, and pepper. Form mixture into about 48 small meatballs.
- Open 1 package of crescent rolls, keeping the other refrigerated. Separate dough along dotted lines. Cut each triangle into thirds. Place a meatball in the middle of each, stretch and wrap the dough around it, and pinch to seal. Place stuffed rolls seam-side down onto one of the prepared cookie sheets.
- Repeat with the second roll of crescent dough and remaining meatballs. Whisk egg in a bowl. Brush egg wash over each roll.
- Bake in the preheated oven until an instant-read thermometer inserted into the center of a meatball reads at least 160 degrees F (71 degrees C), 20 to 25 minutes. Serve warm.
Nutrition Facts : Calories 55.6 calories, Carbohydrate 4.3 g, Cholesterol 11.1 mg, Fat 2.9 g, Fiber 0.1 g, Protein 2.7 g, SaturatedFat 0.8 g, Sodium 156.7 mg, Sugar 0.8 g
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shahnaz Irshad
[email protected]These rolls are a bit messy to eat, but they're so worth it. The meatballs are packed with flavor and the crescent roll dough is perfectly flaky.
Rekhan Khan
[email protected]I'm not a fan of crescent roll dough, but I loved these rolls. The meatballs were so flavorful and juicy, and the dough was flaky and golden brown.
Luz zamora
[email protected]These rolls are perfect for a party or potluck. They're easy to make and everyone loves them.
Sana Thapa
[email protected]I've made these rolls several times now and I've never been disappointed. They're always a hit with my family and friends.
Guisseppe Vera
[email protected]These rolls are a bit time-consuming to make, but they're worth the effort. They're so delicious and everyone will love them.
Ana Vieira
[email protected]I'm not a big fan of meatballs, but I loved these rolls. The crescent roll dough was so flaky and the meatballs were flavorful and juicy.
fikreab kebede
[email protected]These rolls are a great way to sneak some vegetables into your kids' diet. I added some chopped carrots and celery to the meatballs, and they didn't even notice.
Aisha Abdullahi
[email protected]I love the combination of flavors in these rolls. The meatballs are savory and flavorful, and the crescent roll dough is buttery and flaky.
Maxamed SIciid Gaaxnuug Channel
[email protected]These rolls are perfect for a quick and easy weeknight meal. They're also great for parties or potlucks.
Ronda Mullins
[email protected]I've never made meatball-stuffed crescent rolls before, but this recipe made it so easy. I'm definitely going to be making these again.
Muslima Khatun
[email protected]I made these rolls for my kids' lunchboxes and they loved them. They're a fun and easy way to get them to eat their meatballs.
EDIEL Flores
[email protected]These rolls are a great way to use up leftover meatballs. I always have a few meatballs left over after making spaghetti and meatballs, and this is a great way to use them up.
Rajendra Timalsina
[email protected]I love that this recipe uses pre-made meatballs. It saves so much time and effort.
Stephanie Blatchford
[email protected]The meatballs were flavorful and juicy, and the crescent roll dough was flaky and golden brown. I will definitely be making these again.
Maria Clara
[email protected]I've made these rolls several times now and they're always a crowd-pleaser. They're perfect for potlucks or parties.
Proffesor Galela
[email protected]These meatball-stuffed crescent rolls were a hit at my party! They were easy to make and everyone loved them.