MEATBALL STROGANOFF

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MEATBALL STROGANOFF image

Categories     Beef     Dinner

Yield 4-6 people

Number Of Ingredients 8

1/4 c vegetable oil
2 lbs frozen beef meatballs
2 T all-purpose flour
1 can (14-ounce) reduced-sodium beef broth
Mushrooms
1.5 c whole milk
1/4 c sour cream
1 package (8.8-ounce) egg noodles

Steps:

  • Heat oil in a heavy large skillet over medium high heat. Add meatballs and cook until brown, about 8 minutes. Using tongs, transfer meatballs to a bowl. Add flour to skillet and cook 1 minute, scraping up browned bits from bottom of skillet. Add mushrooms Stir in broth and milk. Return meatballs to skillet. Simmer until liquid thickens enough to coat meatballs, about 5 minutes. Remove skillet from heat. Stir in sour cream. Meanwhile, cook noodles in a pot of boiling salted water until tender but still firm. Drain. Transfer noodles to a large bowl. Spoon meatballs and sauce over noodles. Serve immediately.

Tarek Sheikh
st@yahoo.com

I'm not a huge fan of meatballs, but I really enjoyed this recipe. The meatballs were cooked perfectly and the sauce was very flavorful. I'll definitely be making this again.


myra bobadilla
m_b@aol.com

This was the best meatball stroganoff I've ever had! The meatballs were so moist and flavorful, and the sauce was creamy and delicious. I'll definitely be making this again.


YUNG RICH
r-y@yahoo.com

This recipe was a bit bland for my taste. I had to add a lot of extra spices to make it more flavorful.


Sosanya Sobanjo
s_s79@gmail.com

I loved this recipe! It was easy to make and the meatballs were cooked perfectly. The sauce was also very flavorful. I'll definitely be making this again.


SPARK GAMERZ YT
s-yt@aol.com

This recipe was a bit too complicated for my taste. I prefer simpler recipes that don't require a lot of ingredients or steps.


Kevin TJ Coster
kcoster@gmail.com

I'm not a big fan of meatballs, but I really enjoyed this recipe. The meatballs were moist and flavorful, and the sauce was creamy and delicious. I'll definitely be making this again.


Ackson phiri
p@hotmail.com

This was my first time making meatballs and they turned out great! The recipe was easy to follow and the meatballs were cooked perfectly. The sauce was also very flavorful.


Fayaz Hussain
hussain_f@yahoo.com

I love this recipe! The meatballs are always so moist and flavorful, and the sauce is creamy and delicious. I've made this recipe several times and it's always a hit with my family and friends.


Shazia Naaz
shazia.naaz37@gmail.com

This recipe was easy to follow and the meatballs were cooked perfectly. However, I found the sauce to be a bit too sweet for my taste.


Thofo Nhlakanipho
thofon@gmail.com

I made this recipe for a potluck and it was a huge hit! Everyone loved the meatballs and the sauce. I'll definitely be making this again for my next party.


Tamica Groves
groves-t@yahoo.com

This recipe was a bit of a disappointment. The meatballs were dry and the sauce was bland. I won't be making this again.


Alyssa Woods
a-woods@hotmail.com

I'm not a huge fan of meatballs, but I loved this recipe. The sauce was so creamy and flavorful, and the meatballs were cooked perfectly. I'll definitely be making this again.


Jonathan Haynes
hjonathan@yahoo.com

This was so easy to make and tasted like it came from a restaurant! I'll definitely be making this again.


Trekking Guide
t-g70@yahoo.com

The meatballs were a bit too dense for my taste, but the sauce was amazing. I'll definitely be making this again, but I'll use a different meatball recipe.


that_gurlbooshie
that_gurlbooshie@aol.com

This recipe was a hit with my family! The meatballs were moist and flavorful, and the sauce was creamy and delicious. I served it over egg noodles, and it was a perfect comfort food meal.


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