MEATBALL SLIDERS WITH A TWIST
Steps:
- In a food processor, combine the nuts and garlic and pulse to a coarse crumb. Add the breadcrumbs, Parmesan, parsley, salt and a few turns of pepper and pulse to combine. Add the eggs and process until the mixture holds together in a ball. Roll 1 1/2 tablespoon-sized balls, packing just firmly enough so they hold together but not so much that they toughen. Put the balls on a plate or sheet of parchment paper.
- Warm the tomato sauce in a large pot over medium heat.
- Heat 1/4 inch of oil in a skillet over medium-high heat and cook the balls in batches, turning until they're golden brown on all sides, 7 to 10 minutes. (Alternatively, you can deep fry the suckers if that's what you're into.) Add the balls to the tomato sauce.
- Put 1 slice of mozzarella, 2 balls and 1 basil leaf on the bottom of each roll. Top with the top of the slider bun and serve with additional marinara sauce and chopped parsley or basil on the side.
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John Baptist
[email protected]These sliders were a disaster! The meatballs were burnt and the cranberry sauce was watery. I would not recommend this recipe to anyone.
Pro peter Abuna
[email protected]I would not recommend this recipe. The meatballs were bland and the cranberry sauce was too sweet.
Liam Mcroobb
[email protected]These sliders were just okay. I wasn't really impressed with the flavor of the meatballs or the cranberry sauce.
Ayden Hoch
[email protected]The cranberry sauce was a bit too tart. I think I would have used a sweeter sauce.
Jaime Morales
[email protected]The meatballs were a bit dry. I think I would have added more moisture to the mixture.
Usama Usama
[email protected]These sliders were a bit too sweet for my taste. I think I would have preferred them without the cranberry sauce.
MD Limon Islam
[email protected]I'm not a big fan of cranberry sauce, but I really enjoyed these sliders. The meatballs were so flavorful and the cranberry sauce added a nice sweetness. I would definitely recommend this recipe.
D2H yadav
[email protected]These sliders were delicious and so easy to make! I loved the combination of the savory meatballs and the sweet cranberry sauce. I will definitely be making these again soon.
Rishi Patel
[email protected]I made these sliders for a party and they were a huge hit! Everyone loved the unique flavor of the cranberry sauce in the meatballs. I will definitely be making these again.
MD: Alinur
[email protected]These sliders were amazing! The meatballs were moist and tender, and the cranberry sauce added a delicious tang. I will definitely be making these again.
Sani Abbas
[email protected]I loved these sliders! The meatballs were so flavorful and the cranberry sauce added a nice touch of sweetness. I will definitely be making these again.
Asange Asange
[email protected]These meatballs were delicious! The cranberry sauce gave them a unique flavor that I really enjoyed. I would definitely recommend this recipe.
Mawejje Micheal
[email protected]These sliders were so easy to make and they turned out so well! The meatballs were perfectly cooked and the cranberry sauce added a nice sweetness. I will definitely be making these again for my next party.
LifeShot Gaming
[email protected]I was a bit hesitant to try these meatballs because I'm not a big fan of cranberry sauce. But I'm so glad I did! The cranberry sauce added a delicious tanginess to the meatballs that I loved. I'll definitely be making these again.
Precious Ernest
[email protected]These meatball sliders were a hit at my party! Everyone loved the unique twist of using cranberry sauce in the meatballs. They were so flavorful and moist. I will definitely be making these again.