~ MEATBALL SLIDERS ~

facebook share image   twitter share image   pinterest share image   E-Mail share image



~ Meatball Sliders ~ image

I made these little meatball sandwiches for a Christmas eve party a few years ago, and they were the hit of the party...the meatballs are delicious and a fresh slice of mozzarella cheese melted over the top, served on sweet Hawaiian rolls...DELICIOSO!!

Provided by Cassie *

Categories     Meat Appetizers

Time 45m

Number Of Ingredients 13

1 lb ground beef
1/2 lb ground pork
2 eggs
1/4 - 1/2 c italian bread crumbs
1/3 c minced green onions
2 clove minced garlic
1/4 c minced fresh parsley
1/2 c grated parmesan cheese - optional, they are great without as well...i didn't use this time
1/2 tsp ground black pepper and salt
med jar(s) 24 ounces - marinara sauce - i used bertoli with wine - or can use homemade
1 pkg hawaiian bread rolls
fresh mozzarella - 12 sliced or can cut 6 large slices in half
oil for frying

Steps:

  • 1. In a medium bowl, add the first 9 ingredients and blend just until everything is incorporated. I use my fingers.
  • 2. In a large skillet add about 1/4 cup of oil and turn heat to medium - med high. Roll meatballs, about the size of a golf ball. Place in hot grease and using a large spoon, turn as they brown. Once all are browned, drain on paper towel...
  • 3. I then wash out the same pan and add marinara or spaghetti sauce to the pan. Place the meatballs into the sauce ( I sprinkle with a little shredded parm.) and simmer for about 20 minutes, making sure meatballs are completely cooked in the center.
  • 4. Turn oven on to 375 degree F. On a sheet pan, lay opened sandwich rolls and bake, just long enough to get a little crunchiness. A bout 5 minutes... Remove from oven.
  • 5. Set the tops aside and on the bottom half of buns; place a meatball and some sauce. Lay a slice or half a slice, (depending on how big your slices are) on top of the meatball.
  • 6. Turn oven to broil and place meatballs under broiler. Broil just long enough to melt the cheese or gets a little browning.
  • 7. Remove from oven, place on the tops and secure with picks. Serve with extra warm sauce and enjoy...they are scrumptious!

Dimitri Vom Tahi
[email protected]

Meh.


Neeran Govender
[email protected]

I've tried many meatball slider recipes and this one is by far the best. The meatballs are moist and flavorful, and the sauce is the perfect balance of sweet and tangy. I highly recommend this recipe!


Irfan Raes
[email protected]

I would not recommend this recipe.


Elaine Manalili
[email protected]

These sliders were perfect for my party. They were easy to make ahead of time and they were a big hit with my guests. I will definitely be making these again!


Ayuba Wakilat
[email protected]

Bland.


aza m
[email protected]

I made these with my kids and we had a lot of fun. The sliders were easy to make and they turned out great. The meatballs were juicy and the sauce was flavorful. We will definitely be making these again.


Supremee
[email protected]

Not my favorite.


Muhammad Mushtaq
[email protected]

I've made these sliders several times and they are always a hit. The meatballs are moist and flavorful, and the sauce is delicious. I like to serve them with a side of mashed potatoes and green beans.


Starlit Dover
[email protected]

Needs improvement.


Junaid Gill
[email protected]

These sliders were a hit at my party! I made them with a variety of toppings, including cheese, bacon, and avocado, and everyone loved them. The sauce was delicious and the meatballs were cooked perfectly.


Friendship Manoj Sony
[email protected]

Okay.


Ye Nazareth Lij Tube የናዝሬት ልጅ
[email protected]

These were a great way to use up leftover meatballs. I made a few changes to the recipe, but the overall flavor was great. I will definitely be making these again!


Hafise Torgut
[email protected]

Not a fan.


Ebuka Arinze
[email protected]

These sliders were delicious and easy to make. I used ground turkey instead of beef and they turned out great. The sauce was flavorful and the meatballs were moist and juicy. I will definitely be making these again!


TOPDAWG 101
[email protected]

Meh.


jomiloju akindele
[email protected]

These were a great hit at my party. I made them ahead of time and they reheated well. The sauce is delicious and the meatballs are so tender.


Peter Paul
[email protected]

Not bad!


Hot Bad
[email protected]

These sliders were amazing! The meatballs were moist and flavorful, and the sauce was the perfect balance of sweet and savory. I will definitely be making these again!


Prudence Nekoye
[email protected]

Tasty and easy to make, they were a big hit!


Tebello Ndaba
[email protected]

Loved these easy meatball sliders. The sauce was delicious, but not overpowering. Everyone in the family loved them!