MEATBALL SLIDERS
Provided by Joey Campanaro
Categories Sandwich Beef Cheese Garlic Onion Pork Tomato Fry Kid-Friendly High Fiber Basil Veal Bon Appétit Small Plates
Yield Makes 6 servings
Number Of Ingredients 21
Steps:
- Mix all meats, panko, 1/2 cup water, 6 tablespoons cheese, egg, egg yolk, 1/4 cup parsley, 1 teaspoon salt, and 1/2 teaspoon black pepper in large bowl. Form into eighteen 2-inch-meatballs.
- Heat vegetable oil in large skillet over medium-high heat. Working in batches, fry meatballs until brown all over. Transfer to plate. Pour off drippings from skillet. Reduce heat to medium. Add olive oil to skillet. Add onion, garlic, basil, and fennel seeds. Sauté until onion begins to brown, about 5 minutes. Add all tomatoes with juices. Bring to boil, scraping up browned bits. Reduce heat to low, cover with lid slightly ajar, and simmer, stirring occasionally, about 30 minutes.
- Puree sauce in processor until almost smooth. Return to same skillet. Add meatballs. Cover with lid slightly ajar and simmer until meatballs are cooked through, stirring occasionally, about 30 minutes longer. DO AHEAD: Can be made 1 day ahead. Cover; chill.
- Place arugula leaves on bottom of each roll, if desired. Top each with 1 meatball. Drizzle meatballs with some of sauce and sprinkle with remaining 2 tablespoons parsley and 2 tablespoons. cheese. Cover with tops of rolls.
- *Sold in the Asian foods section of some supermarkets and at Asian markets.
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Tania Amukelani
[email protected]I will definitely be making these again.
Tiana Borg
[email protected]These meatball sliders were easy to make and turned out delicious!
Abdallah Touaibia
[email protected]I would definitely recommend this recipe to anyone who loves meatball sliders.
Olivia Cuthbertson
[email protected]These meatball sliders were amazing! The meatballs were so juicy and flavorful, and the sauce was perfect.
Kidda Godfrey
[email protected]I made these meatball sliders for a party and they were a huge hit! Everyone loved them.
Johnpaul Bruan
[email protected]These meatball sliders were a bit time-consuming to make, but they were worth it! The meatballs were delicious and the sauce was perfect. I would definitely make these again for a special occasion.
Jonah Uche
[email protected]I followed the recipe exactly and the meatballs came out dry and tough. The sauce was also too sweet for my taste.
Atwiine Ivan
[email protected]These meatball sliders were easy to make and turned out great! The meatballs were flavorful and the sauce was tangy and sweet. I would definitely recommend this recipe.
Prince Shami
[email protected]I made these meatball sliders for my family and they loved them! The meatballs were so moist and tender, and the sauce was delicious. I will definitely be making these again.
NIPUNA disHAn
[email protected]These meatball sliders were a hit at my party! The meatballs were juicy and flavorful, and the slider buns were soft and fluffy. I will definitely be making these again.