MEATBALL SLIDER BAKE RECIPE BY TASTY
Here's what you need: ground beef, italian sausage, minced garlic, fresh parsley, grated parmesan cheese, salt, pepper, italian breadcrumbs, eggs, milk, oil, slider buns, marinara sauce, shredded mozzarella cheese, olive oil, grated parmesan cheese, italian seasoning
Provided by Betsy Carter
Categories Appetizers
Yield 12 servings
Number Of Ingredients 17
Steps:
- Preheat oven to 350˚F (180˚C).
- In a large bowl add the ground beef, Italian sausage, garlic, parsley, parmesan cheese, salt, pepper, bread crumbs, eggs, and milk and mix until thoroughly combined.
- Roll the mixture into 5 ounce meatballs.
- Add 1 tablespoon of olive oil to a pan over medium heat and brown the meatballs on both sides for 15 minutes total.
- Slice the rolls in half lengthwise.
- Place the bottom half on a 9 x 13-inch (23 x 33cm) baking dish.
- Spoon a little marinara sauce on each bun. Top a meatball on each roll, add another spoonful of sauce, and top with mozzarella cheese.
- Place the remaining half of the rolls on top and lightly brush them with oil.
- Combine the parmesan cheese and the Italian seasoning in a small bowl and sprinkle it over the buns.
- Bake for 15 minutes.
- Enjoy!
Nutrition Facts : Calories 466 calories, Carbohydrate 33 grams, Fat 24 grams, Fiber 1 gram, Protein 26 grams, Sugar 6 grams
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Jubayer Islam
[email protected]These sliders were just okay. I've had better.
Dorian Dorian
[email protected]I followed the recipe exactly, but my sliders didn't turn out as good as the ones in the picture. I think I might have overcooked the meatballs.
Sampen TV
[email protected]These sliders were a little too greasy for my taste. I think I would have liked them better if I had baked them instead of frying them.
mesafint alemayehu
[email protected]I'm not a big fan of meatballs, but these sliders were actually pretty good. The cheese and sauce helped to balance out the flavor of the meatballs.
Barbie Zubair
[email protected]These sliders are perfect for a quick and easy meal. They're also a great way to use up leftover meatballs.
Cri Terion
[email protected]I made these sliders for a party and they were a huge hit! Everyone loved them.
Rahil Amir
[email protected]These sliders are so good! The meatballs are moist and flavorful, and the cheese is melted and gooey. I will definitely be making these again.
Rose Kahiga
[email protected]I love how easy these sliders are to make. I just threw everything in the crockpot and let it cook. They turned out perfect!
Amy Sherliker
[email protected]These sliders are delicious! The meatballs are perfectly seasoned and the cheese is melted and bubbly. I will definitely be making these again.
Mavis Fosuaa Agyemang
[email protected]I made these for dinner last night and my family loved them! The meatballs are so flavorful and juicy, and the cheese is melted and gooey. I will definitely be making these again.
ndkhan ndkhan
[email protected]These sliders are the perfect party food! They're easy to make and always a hit with guests. I love that you can customize them with different toppings and sauces.