MEATBALL SKILLET MEAL
With colorful vegetables and nicely seasoned meatballs, this hearty dinner offers a lot of flavor for a little cash. -Donna Smith, Victor, New York
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first 10 ingredients. Crumble beef over mixture and mix lightly but thoroughly. Shape into 1-1/4-in. balls. , In a large skillet, cook meatballs over medium heat until no longer pink; drain. Add carrots and zucchini; cook, uncovered, for 5 minutes or until tender. Stir in tomatoes; heat through. Serve with rice.
Nutrition Facts : Calories 312 calories, Fat 8g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 352mg sodium, Carbohydrate 42g carbohydrate (6g sugars, Fiber 4g fiber), Protein 18g protein.
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Sameera Abdulsalam
[email protected]This recipe was a total flop. The meatballs were dry and tasteless, and the sauce was bland.
shiku caleb
[email protected]I made this recipe for my family and they loved it! The meatballs were so moist and flavorful, and the sauce was just perfect. I will definitely be making this again.
Oluremi Joshua
[email protected]These meatballs were so easy to make and they were so delicious! I will definitely be making them again soon.
Abdulrazzaq Tareen
[email protected]I've never made meatballs before, but this recipe was easy to follow and they turned out great!
Miriam Nare
[email protected]These meatballs were amazing! I will definitely be making them again.
leon sikder
[email protected]I wasn't a fan of the meatballs, but the sauce was good.
RDR&P GAMING (Rebel Rouzer)
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The meatballs are so moist and flavorful, and the sauce is to die for.
Terri Totten
[email protected]The meatballs were a little dry, but the sauce was great.
Titas
[email protected]Meh.
Helmuts Kazaks
[email protected]These meatballs were easy to make and turned out great! I used ground turkey instead of beef and they were still very flavorful.
Najibullah
[email protected]I followed the recipe exactly and the meatballs turned out dry and bland. I'm not sure what went wrong.
Tammy Davis
[email protected]I made this recipe last night and it was delicious! The meatballs were moist and tender, and the sauce was flavorful and rich. I will definitely be making this again.
Anish Pokhrel
[email protected]These meatballs were so juicy and flavorful! I loved the combination of ground beef and sausage, and the sauce was just perfect. I served them over mashed potatoes and they were a hit!