MEATBALL SHOP CLASSIC MEATBALL

facebook share image   twitter share image   pinterest share image   E-Mail share image



MEATBALL SHOP CLASSIC MEATBALL image

Categories     Beef     Dinner

Yield 8 people

Number Of Ingredients 21

For the Meatballs:
2 tablespoons olive oil
2 pounds 80% lean ground beef
1 cup ricotta cheese
2 large eggs
1/2 cup bread crumbs
1/2 cup chopped fresh parsley
1 tablespoon chopped fresh oregano or 1 teaspoon dried
2 teaspoons salt
1/4 teaspoon crushed red pepper flakes
1/2 teaspoon ground fennel
4 cups classic tomato sauce
For the Classic Tomato Sauce:
1/4 cup olive oil
1 onion, finely diced
1 bay leaf
1 teaspoon chopped fresh oregano or 1/2 teaspoon dried
2 garlic cloves, roughly chopped
2 teaspoons salt or to taste
2 tablespoons tomato paste
Two 26-ounce boxes Pomi Chopped Tomatoes or two 28-ounch cans whole plum tomatoes, chopped with their liquid

Steps:

  • For the Meatballs: Preheat the oven to 450F. Drizzle the olive oil into a 913-inch baking dish and use your hand to evenly coat the entire surface. Set aside. Combine the ground beef, ricotta, eggs, bread crumbs, parsley, oregano, salt, red pepper flakes, and fennel in a large mixing bowl and mix by hand until thoroughly incorporated. Roll the mixture into round, golf ball-size meatballs (about 1 1/2 inches), making sure to pack the meat firmly. Place the balls in the prepared baking dish, being careful to line them up snugly and in even rows vertically and horizontally to form a grid. The meatballs should be touching one another. Roast for 20 minutes, or until the meatballs are firm and cooked through. A meat thermometer inserted into the center of a meatball should read 165F. While the meatballs are roasting, heat the tomato sauce in a small saucepan over medium-high heat, stirring often. When the meatballs are firm and fully cooked, remove them from the oven and drain the excess grease from the pan. Pour the tomato sauce over them. Return the meatballs to the oven and continue roasting for another 15 minutes. For the Classic Tomato Sauce: Heat the olive oil in a large pot over medium heat. Add the onions, bay leaf, oregano, garlic, and salt and cook, stirring often, until the onions are soft and translucent, about 10 minutes. Add the tomato paste and continue cooking for 5 minutes. Add the tomatoes and stir constantly until the sauce begins to boil. Lower the heat and simmer for 1 hour, stirring every 5 minutes or so to prevent the sauce on the bottom of the pot from burning. Taste and season with additional salt, if desired. Remove the bay leaf before serving. - See more at: http://www.rachaelrayshow.com/recipe/13553_The_Meatball_Shop_s_Classic_Beef_Meatballs/#sthash.ZevcX4t8.dpuf

M S (Mike)
[email protected]

I'm a huge fan of meatballs and these were some of the best I've ever had. They were so tender and flavorful. I will definitely be making them again.


Gethyn Comley
[email protected]

These meatballs were really good! The sauce was especially flavorful. I will definitely be making them again.


Rudra Bc
[email protected]

I love this recipe! The meatballs are always so juicy and flavorful. I've made them several times and they're always a hit.


Charlee Burke
[email protected]

These meatballs were delicious! I made them for a party and they were a big hit. I will definitely be making them again.


erick 95744
[email protected]

I made these meatballs for my family and they loved them! They were so tender and flavorful. I will definitely be making them again.


Jaquatta Cooper
[email protected]

These meatballs were amazing! They were so easy to make and they turned out perfectly. I served them with mashed potatoes and green beans and it was a delicious meal.


Sarsawati Singh
[email protected]

I'm a huge fan of meatballs and these were some of the best I've ever had. They were so tender and flavorful. I will definitely be making them again.


Ahmad Technology Tv
[email protected]

These meatballs were really good! The sauce was especially flavorful. I will definitely be making them again.


Rowshan Ara
[email protected]

I love this recipe! The meatballs are always so juicy and flavorful. I've made them several times and they're always a hit.


Ben Stuckey
[email protected]

These meatballs were delicious! I made them for a party and they were a big hit. I will definitely be making them again.


Arman Rabbi
[email protected]

I made these meatballs for my family and they loved them! They were so tender and flavorful. I will definitely be making them again.


Md Robiul1
[email protected]

These meatballs were amazing! They were so easy to make and they turned out perfectly. I served them with mashed potatoes and green beans and it was a delicious meal.


Etsham Abbasi
[email protected]

I'm a huge fan of meatballs and these were some of the best I've ever had. They were so tender and flavorful. I will definitely be making them again.


Samy Elhanaty
[email protected]

These meatballs were really good! The sauce was especially flavorful. I will definitely be making them again.


Nasiru Idris
[email protected]

I love this recipe! The meatballs are always so juicy and flavorful. I've made them several times and they're always a hit.


Vivian Gyabeng
[email protected]

These meatballs were delicious! I made them for a party and they were a big hit. I will definitely be making them again.


Rahat Writes
[email protected]

I made these meatballs for my family and they loved them! They were so tender and flavorful. I will definitely be making them again.


Madiha Rizwan
[email protected]

This recipe is a keeper! The meatballs were so easy to make and they turned out perfectly. I served them with spaghetti and marinara sauce and it was a delicious meal.


Loka Nath Acharya
[email protected]

I'm not a big fan of meatballs, but these were really good! The sauce was especially delicious.


Douglas Hendrickson
[email protected]

These meatballs were a hit at my last dinner party! Everyone raved about how flavorful and juicy they were. I'll definitely be making them again.