MEATBALL SANDWICHES FOR A GEORGE FOREMAN TYPE GRILL
Make and share this Meatball Sandwiches for a George Foreman Type Grill recipe from Food.com.
Provided by quick meal
Categories Lunch/Snacks
Time 12m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 8
Steps:
- Spray grill with non stick spray.
- Combine hamburger, bread crumbs, onion, basil and egg. Shape into 4 patties (to fit buns).
- Put on grill, close lid and cook 5-7 minutes.
- Top with spaghetti sauce and cheese.
- Place on buns and enjoy.
Nutrition Facts : Calories 554.1, Fat 25.3, SaturatedFat 10.4, Cholesterol 151.1, Sodium 1271.1, Carbohydrate 38.1, Fiber 2.3, Sugar 7.1, Protein 41.3
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Water Tear
[email protected]These meatballs were a little dry for my taste. I think I would add more liquid to the sauce next time. Otherwise, they were very flavorful and the sandwiches were a hit with my family.
Kaleb Henry
[email protected]I made these meatballs for my husband and he loved them! He said they were the best meatballs he's ever had. I will definitely be making these again.
Rosina Okojie
[email protected]These meatballs are delicious! I love the combination of beef, pork, and veal. The sauce is also very flavorful. I will definitely be making these again.
Ama Graham
[email protected]I've made these meatballs several times and they're always a hit. They're so versatile, too. I've served them on sandwiches, with pasta, and even as an appetizer. They're always a crowd-pleaser.
ABIGAIL Banda
[email protected]These meatballs were so easy to make and they turned out great! I love that I could cook them in my George Foreman grill. It made cleanup a breeze.
Hshjs Jsjjsjd
[email protected]I made these meatballs for a party and they were a huge hit! Everyone loved them. I will definitely be making these again.
Bigpopa Cleve
[email protected]These meatballs were delicious! I especially liked the addition of the Parmesan cheese. I will definitely be making these again.
Jonatan Ricalde
[email protected]These meatballs were a little too spicy for my taste. I would recommend using less chili powder next time.
Brianna Masen
[email protected]I followed the recipe exactly and the meatballs were still raw in the center. I had to cook them for an additional 10 minutes. Other than that, the sandwiches were delicious.
Kim Moores
[email protected]These meatballs were a little dry for my taste. I think I would add more liquid to the sauce next time. Otherwise, they were very flavorful and the sandwiches were a hit with my family.
tamoor yousaf
[email protected]I made these meatballs for my husband and he loved them! He said they were the best meatballs he's ever had. I will definitely be making these again.
Marius Crisan
[email protected]These meatballs are delicious! I love the combination of beef, pork, and veal. The sauce is also very flavorful. I will definitely be making these again.
Vishnu Paudel
[email protected]I've made these meatballs several times and they always turn out great. They're so versatile, too. I've served them on sandwiches, with pasta, and even as an appetizer. They're always a hit.
anicea joseph
[email protected]These sandwiches are so easy to make and they're always a crowd-pleaser. I love that I can cook the meatballs and the sauce in one pan. It makes cleanup a breeze.
malik jameel
[email protected]I made these meatballs for a potluck and they were a huge success! Everyone loved them. The meatballs were tender and flavorful, and the sauce was just the right amount of tangy and sweet.
Frik Rademan
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were cooked through but still moist, and the sauce was flavorful and rich. The sandwiches were a big hit at my party.
liam boxed u
[email protected]These meatball sandwiches were a hit with my family! The meatballs were juicy and flavorful, and the sauce was tangy and delicious. I will definitely be making these again.