MEATBALL SANDWICHES
These crowd-pleasing sandwiches are great when you're hosting a holiday open house or progressive dinner. Keep the meatballs warm in a slow cooker on your buffet table, and guests can serve themselves as they arrive.
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 14 servings.
Number Of Ingredients 21
Steps:
- In a large bowl, combine the egg, milk, bread crumbs, onion, salt, garlic powder and pepper. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Place on a greased rack in a shallow baking pan. Bake, uncovered, at 350° for 30-35 minutes or until no longer pink. Drain on paper towels., Meanwhile, for sauce, in a Dutch oven, saute onion in oil for 3-4 minutes or until tender. Add garlic; cook 1 minute longer. Stir in the water, tomato paste, salt, sugar, oregano, pepper and bay leaf. Bring to a boil. Add the meatballs. Reduce heat; simmer, uncovered, for 10-15 minutes or until heated through. , Discard bay leaf. Spoon five meatballs with sauce onto each bun bottom. Sprinkle with cheese. Replace tops.
Nutrition Facts : Calories 690 calories, Fat 20g fat (6g saturated fat), Cholesterol 56mg cholesterol, Sodium 1519mg sodium, Carbohydrate 96g carbohydrate (12g sugars, Fiber 7g fiber), Protein 30g protein.
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Fred C
[email protected]These meatballs were easy to make and they turned out great! I served them with spaghetti and meatballs and they were a hit with my family.
Mahadab Ghimire
[email protected]These meatballs were a bit too dry for my taste, but the sauce was very good. I would try them again with a different meatball recipe.
Impious
[email protected]I'm not a big fan of meatballs, but I tried these and they were surprisingly good! The sauce was delicious and the meatballs were very tender.
Dilean Guzman Zeledon
[email protected]These meatballs were amazing! The sauce was so flavorful and the meatballs were cooked perfectly. I will definitely be making these again.
Prince Mahmud Hridoy
[email protected]These meatballs were very good, but I found them to be a bit too salty. I would reduce the amount of salt in the recipe next time.
Ibrahim Ja'afar
[email protected]I made these meatballs for my husband and he loved them! He said they were the best meatballs he's ever had. I will definitely be making them again.
Gemma Arechiga
[email protected]These meatballs were a bit too spicy for my taste, but they were still very good. I would make them again with less chili powder.
Sadika 08
[email protected]I made these meatballs for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Yasser Zaytoun
[email protected]These meatballs were easy to make and they turned out great! I served them with mashed potatoes and gravy and they were a hit with my family.
sweatclan99 kid
[email protected]I'm not a big fan of meatballs, but these were surprisingly good! The beef and pork mixture was well-seasoned and the sauce was delicious. I served them on hoagie rolls with provolone cheese and they were a hit!
__arfin __masum__
[email protected]These meatballs were very good, but I found them to be a bit too salty. I would reduce the amount of salt in the recipe next time.
Farah Azam
[email protected]I made these meatballs for my husband and he loved them! He said they were the best meatballs he's ever had. I will definitely be making them again.
Candy Mejia
[email protected]These meatballs were a bit too spicy for my taste, but they were still very good. I would make them again with less chili powder.
Reem Yehia
[email protected]I'm a big fan of meatballs, and these were some of the best I've ever had. The sauce was also amazing. I will definitely be making these again soon.
Odalis Pano
[email protected]These meatballs were easy to make and they turned out great! I served them with spaghetti and meatballs and they were a hit with my family.
Falak Tahir
[email protected]I made these meatballs for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Barrington Campbell
[email protected]These meatballs were a bit dry for my taste, but the sauce was very good. I would try them again with a different meatball recipe.
Shiful Islam
[email protected]I'm not usually a fan of meatballs, but these were surprisingly good! The beef and pork mixture was well-seasoned and the sauce was delicious. I served them on hoagie rolls with provolone cheese and they were a hit!
mdshahabul mia
[email protected]These meatballs were so juicy and flavorful! The sauce was the perfect balance of sweet and tangy. I will definitely be making these again!