MEATBALL SANDWICHES
Provided by Alton Brown
Time 1h5m
Yield 6 to 8 servings
Number Of Ingredients 27
Steps:
- Preheat oven to 375 degrees F.
- In a large bowl, combine the beef, pork, veal, egg, onion, parsley, garlic, oregano, salt, and pepper and mix until well combined. Scoop the mixture into mini muffin tins. Bake until browned, about 15 to 20 minutes. Serve on split biscuits with sauce and cheese.
- Preheat oven to 400 degrees F.
- In a large bowl, combine flour, 1/2 cup Parmesan, sugar, baking powder, salt, and pepper. Whisk until well blended. Add butter and combine with fingertips until a coarse meal forms. Mix in parsley. Gradually add milk, tossing with a fork until moist clumps form. Add extra milk if mixture is dry. Put dough on a floured work surface, folding 8 to 10 times until it becomes firm. Let rest for 10 minutes under a damp towel. Roll out on lightly floured work surface. Using a 2-inch-diameter biscuit ring, cut out biscuits and put on a parchment lined baking sheet. Sprinkle with remaining 1/2 cup cheese and bake until biscuits are puffed and golden, about 15 minutes.
- In a medium pan over high heat, saute onion and garlic in olive oil until softened, about 3 minutes. Add tomatoes and allow to simmer until slightly reduced and thickened, about 25 minutes. Stir in fresh basil just before serving.
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Elena Barkhina
[email protected]Meh.
Mujahid Munawar
[email protected]I followed the recipe exactly and the meatballs were perfect. My family loved them!
Khanyisile Mamvundla
[email protected]Easy and delicious. I made them for a party and they were a hit.
Denise Govender
[email protected]These meatball sandwiches are a keeper! I'll definitely be making them again.
Jatt Brand
[email protected]I thought the meatballs were a little bland. I added some garlic and onion powder, and they were much better.
Karen Blaslopez
[email protected]Pretty good!
Kingston Genelien
[email protected]Not bad, but not great. I think I'll try a different meatball recipe next time.
Samkelo Dlamini
[email protected]Overall, the meatball sandwiches were good. I would make them again, but I would make a few changes.
Sadiyah Shehu
[email protected]Sauce was a bit too sweet for my taste.
Havoline Patrick
[email protected]Meatballs were a little dry, but the flavor was good.
Sirag Galato
[email protected]Delicious!
Sadia Khusbu
[email protected]Five stars! Meatball sandwiches were a big hit with my family. I also added some sliced mushrooms to the sauce.
ChristineSylva Hamieh
[email protected]So easy to make and so flavorful. I'll be adding this to my regular dinner rotation.
Qadeer Sheikh
[email protected]Will definitely be making these again. Used turkey instead of beef in the meatballs and they turned out great!
manoj Oli
[email protected]Amazing! The meatballs were so delicious and moist. I cooked them in my air fryer which made them crispy on the outside and tender on the inside.
Nasirbd 542net
[email protected]Meatball sandwiches were a hit! The meatballs were tender and juicy, and the sauce was flavorful and tangy. The toasted bread added a nice crunch, and the melted cheese was the perfect finishing touch.