MEATBALL SANDWICHES
Make and share this Meatball Sandwiches recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Mix together ground beef, onion, Parmesan cheese, eggs, parsley, cornflakes, garlic, oregano, pepper, and salt in a large bowl; blend well.
- Spray a large baking dish or sheet with nonstick spray (Pam).
- Shape meat mixture into 1 1/2 inch balls and place in prepared pan.
- Bake at 350°F for 20 minutes or until firm to touch.
- Heat marinara sauce in a saucepan according to package directions.
- Add meatballs and simmer 15 minutes or until sauce is slightly thickened.
- Spoon 5-6 meatballs onto bottom half of rolls.
- Add enough sauce on top to coat.
- Cover with top half of roll and serve.
- Slightly messy but worth it.
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Adebola Olusegun
[email protected]The recipe was easy to follow and the meatballs turned out great. I served them with spaghetti and they were a hit with my family.
Jalisa McDaniel
[email protected]These meatballs were a bit too salty for my taste.
Simphiwe Simp4
[email protected]I've never made meatballs before, but these were so easy to make and they turned out so well. I'll definitely be making them again!
Md Shaju
[email protected]These meatballs were amazing! I will definitely be making them again.
Omar Paulton
[email protected]I would have liked the meatballs to be a little more flavorful, but overall they were good.
Chaudhry Warda
[email protected]These meatballs were a bit dry for my taste.
Fanele Simelane
[email protected]I'm not a huge fan of meatballs, but these were actually really good. The sauce was flavorful and the meatballs were moist and tender.
Emmanuel George
[email protected]These were really good! I followed the recipe exactly and they turned out great.
Lokkhon Haite
[email protected]I've made these meatballs several times now and they are always a hit. They're so easy to make and they always come out perfect. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to serve.
promise obinna
[email protected]The sauce was a little too sweet for my taste, but the meatballs were great.
Shaun Rupondo
[email protected]These meatballs were delicious! They were so moist and flavorful, and the sauce was perfect. I served them on hoagie rolls with melted provolone cheese and they were a hit with my family. I will definitely be making these again!