MEATBALL & RICOTTA STUFFED SHELLS
This dish is really easy to make, and my husband and three year old son love it. I used turkey meatballs, but you can use any type of meatball for this recipe. A salad would make a great side dish!
Provided by Faith T
Categories Pasta Shells
Time 35m
Yield 12 stuffed shells, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Spray a 9x13 baking pan with nonstick cooking spray.
- Boil the jumbo pasta shells according to the package directions.
- Drain and rinse shells with cool water.
- Add one spoonful of ricotta cheese and then one meatball to each shell.
- Place the stuffed shells in the baking pan.
- Top each shell with a spoonful of marinara sauce and a few shreds of mozzarella cheese.
- Bake at 350 for 15-20 minutes.
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Nur Salam
[email protected]I've made these shells several times now and they're always a crowd-pleaser. The ricotta filling is so creamy and delicious, and the meatballs add a nice savory flavor. I usually serve them with a side of marinara sauce for dipping.
Liberty Daniels Logistics
[email protected]These shells were delicious! The filling was creamy and flavorful, and the meatballs were cooked to perfection. I will definitely be making these again.
Dave Eth
[email protected]I made these shells for a party and they were a big hit. Everyone loved them! I especially liked the combination of the ricotta cheese and the meatballs.
sarkhel selah
[email protected]These shells were a bit time-consuming to make, but they were definitely worth it. The filling was rich and creamy, and the meatballs were cooked to perfection. I served them with a side of garlic bread and a salad.
Rashid Ali Abbasi Abbasi
[email protected]I was pleasantly surprised by how much I enjoyed these shells. I'm not usually a fan of ricotta cheese, but it was really good in this dish. The meatballs were also very flavorful and juicy.
Emmanuel Chisom Edeh
[email protected]These shells were easy to make and turned out great! I used ground turkey instead of beef for the meatballs, and they were still very flavorful. I also added some chopped spinach to the ricotta filling for extra nutrition.
NAMI SWAN
[email protected]I've made these shells several times now and they're always a crowd-pleaser. The ricotta filling is so creamy and delicious, and the meatballs add a nice savory flavor. I usually serve them with a side of marinara sauce for dipping.
Thomas Mccracken
[email protected]These shells were delicious! The filling was creamy and flavorful, and the meatballs were cooked to perfection. I will definitely be making these again.
9qwe
[email protected]I made these shells for a party and they were a big hit. Everyone loved them! I especially liked the combination of the ricotta cheese and the meatballs.
kabus
[email protected]These shells were a bit time-consuming to make, but they were definitely worth it. The filling was rich and creamy, and the meatballs were cooked to perfection. I served them with a side of garlic bread and a salad.
Kgodiso Manamela
[email protected]I was pleasantly surprised by how much I enjoyed these shells. I'm not usually a fan of ricotta cheese, but it was really good in this dish. The meatballs were also very flavorful and juicy.
Rahmat Uddin
[email protected]These shells were easy to make and turned out great! I used ground turkey instead of beef for the meatballs, and they were still very flavorful. I also added some chopped spinach to the ricotta filling for extra nutrition.
shahzad Abbasi
[email protected]I've made these shells several times now and they're always a crowd-pleaser. The ricotta filling is so creamy and delicious, and the meatballs add a nice savory flavor. I usually serve them with a side of marinara sauce for dipping.
sajwal prince
[email protected]These shells were a hit! I made them for my family and they loved them. The filling was cheesy and flavorful, and the shells were cooked to perfection. I will definitely be making these again.