MEATBALL PORCUPINES
Number Of Ingredients 12
Steps:
- 1. Mix beef, rice, milk, onion, salt, celery salt, garlic salt and pepper. Form into 4 medium balls.2. Fry in melted shortening, turning frequently, until light brown (but not crusty) on all sides. Add tomato sauce, water and Worcestershire sauce. Mix well.3. Cover simmer 45 minutes over low heat. Add a small amount of additional water if liquid cooks down too much.1 SERVING: Calories 440 (Calories from Fat 215) Fat 24g (Saturated 8g) Cholesterol 65mg Sodium 1630mg Carbohydrates 32g (Dietary Fiber 2g) Protein 26g.
Nutrition Facts : Nutritional Facts Serves
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#60-minutes-or-less #time-to-make #main-ingredient #preparation #for-1-or-2 #beef #rice #ground-beef #meat #pasta-rice-and-grains #white-rice #number-of-servings
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Mehar Ikram
[email protected]These were a bit too sweet for my taste, but my kids loved them.
Arryan Ali
[email protected]I followed the recipe exactly and they turned out perfect! Thanks for sharing.
Mzwakhe Mfene
[email protected]These were delicious! I will definitely be making them again.
Paul Jones
[email protected]This is a great recipe for a quick and easy weeknight meal. My kids love it!
Zeva ali
[email protected]These were a little too salty for my taste, but my husband loved them.
Arab Punjab
[email protected]I've made this recipe several times and it's always a hit! My family loves it.
Md Hannan
[email protected]These were a little dry, but the flavor was still good.
Isabella Meyer
[email protected]I'm not a huge fan of meatballs, but these were actually really good. The glaze was especially tasty.
Stephen Keller
[email protected]These were easy to make and turned out great!
Nahid Sujon
[email protected]I made these meatballs for my Super Bowl party and they were a huge hit! Everyone loved them.
Thembeka Ntsabo
[email protected]This is one of my favorite recipes to make for potlucks. It's always a hit!
Justoneoftubbosbees Lol
[email protected]These were a little too sweet for my taste, but my kids loved them.
i Lpix (Lpix)
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The meatballs are always juicy and flavorful, and the glaze is the perfect finishing touch.
Dennis Myren
[email protected]Meh.
SB Sobuj
[email protected]These were delicious! I followed the recipe exactly and they turned out perfectly. My husband and kids loved them.
Scarlet Draisey
[email protected]Not bad!
nuru abdu
[email protected]This recipe is a keeper! The meatballs are so moist and tender, and the glaze is out of this world. I will be making this dish again and again.
Tahamina sultana
[email protected]I made these for a party and they were a huge success! Everyone loved them.
Big
[email protected]These meatball porcupines were a hit with my family! The meatballs were juicy and flavorful, and the glaze was perfectly sweet and tangy. I will definitely be making this recipe again.