MEATBALL PIZZA SUBS
One busy weeknight, I created these quick and hearty sandwiches with frozen meatballs and canned pizza sauce. They're a snap to prepare, delicious, and my family loves them! -Ann Nolte, Riverview, Florida
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Spread 1/3 cup pizza sauce on the bottom of each bun. Top each with 1/3 cup cheese, five slices of pepperoni and three meatballs; sprinkle with Italian seasoning. Replace tops. , Wrap each sandwich in foil. Bake at 400° for 10-12 minutes or until heated through.
Nutrition Facts : Calories 647 calories, Fat 38g fat (17g saturated fat), Cholesterol 75mg cholesterol, Sodium 1718mg sodium, Carbohydrate 47g carbohydrate (8g sugars, Fiber 4g fiber), Protein 34g protein.
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Abraham Calle
[email protected]These subs were a great hit at my party! I'll definitely be making them again.
Zeeshan Naeem
[email protected]I wasn't a fan of the meatballs, but the pizza sauce was good.
Ridoy Vai Official
[email protected]These subs were a great way to use up leftover meatballs. They were easy to make and tasted delicious.
suhana begom
[email protected]The subs were a little too greasy for my taste.
Wiqar Ahmad
[email protected]I made these subs for my kids and they loved them! They're now a regular request in our house.
Kimoy Heath
[email protected]The subs were good, but I think they would have been better if I had used a different type of bread.
rajgir ram
[email protected]These subs were amazing! I loved the combination of the meatballs and the pizza sauce. The subs were also really easy to make.
maya rahman
[email protected]I thought the subs were just okay. The meatballs were a little dry and the pizza sauce was a bit too tangy for my taste.
Aliyu Haruna
[email protected]These subs were delicious! The meatballs were perfectly cooked and the pizza sauce was flavorful. I will definitely be making these again.
Juhi Nigam
[email protected]The subs were easy to make, but the meatballs were a little bland.
Donavan Ruiters
[email protected]I've made these subs several times and they're always a favorite. They're easy to make and always a crowd-pleaser.
Slindile Phakathi
[email protected]The meatballs were a little dry, but the overall flavor of the subs was good.
Singar Singar
[email protected]I made these subs for a party and they were a huge success! Everyone loved them.
Candy Pop
[email protected]These meatball pizza subs were a hit with my family! The meatballs were tender and flavorful, and the pizza sauce was perfectly tangy. The subs were easy to make and were a great way to use up leftover meatballs.