MEATBALL PIE
I grew up on a farm, so I took part in 4-H Club cooking activities. I still love to prepare and serve classic, wholesome recipes such as this meat and veggie pie. -Susan Keith, Fort Plain, New York
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 6 servings.
Number Of Ingredients 20
Steps:
- In a large bowl, combine the first nine ingredients (mixture will be soft). Divide into fourths; shape each portion into 12 small meatballs. Brown meatballs in batches in a large skillet; drain and set aside., Drain tomatoes, reserving liquid. Combine liquid with cornstarch; pour into skillet. Add tomatoes and bouillon; bring to a boil over medium heat, stirring constantly. Stir in peas and carrots. Remove from heat and set aside., Preheat oven to 400°. For crust, in a large bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Add water, 1 tablespoon at a time, tossing lightly with a fork. Transfer to a lightly floured surface. Knead gently to form a dough. (Mixture will be very crumbly at first, but will come together and form a dough as it's kneaded.) Divide dough in half., Roll each half of dough between two pieces of lightly floured waxed paper to a 1/8-in.-thick circle. Remove top piece of waxed paper from one pastry circle; invert onto a 9-in. deep-dish pie plate. Remove remaining waxed paper. Trim pastry even with rim. Add meatballs; spoon tomato mixture over top., Remove top piece of waxed paper from remaining pastry circle; invert onto pie. Remove remaining waxed paper. Trim, seal and flute edge. Cut slits in top; brush with cream., Bake until crust is golden brown, 45-50 minutes. Cover edges loosely with foil during the last 10 minutes if needed to prevent overbrowning. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 735 calories, Fat 43g fat (12g saturated fat), Cholesterol 87mg cholesterol, Sodium 1094mg sodium, Carbohydrate 58g carbohydrate (8g sugars, Fiber 4g fiber), Protein 25g protein.
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Jacob Sanchez
[email protected]This is the best meatball pie I've ever had. Thank you for sharing the recipe!
tayyabali
[email protected]I'm definitely going to be making this meatball pie again. It's a keeper!
Webika Abudmusa
[email protected]I added some chopped carrots and celery to the gravy and it was delicious!
Irfan Ch
[email protected]The meatballs were a bit too salty for my taste.
Ahsan Kanjan786
[email protected]This was my first time making meatball pie and it turned out great! I was worried it would be difficult, but it was actually very easy to make.
Jude Rose
[email protected]I'm not a big fan of meatballs, but I really enjoyed this pie. The gravy was amazing.
negar nega
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. I would definitely recommend this recipe.
kammi baba
[email protected]The meatballs were a bit dry, but the gravy was delicious.
Furqan Bhayo
[email protected]I made this meatball pie for a potluck and it was a huge success! Everyone loved it.
Sehzan Alvid
[email protected]This meatball pie was a hit with my family! The meatballs were moist and flavorful, and the gravy was rich and delicious. I will definitely be making this again.