When we do manage to get cold weather in California, I stir up this power-packed soup that encourages my guys to eat more veggies and stay warm. -Laura Greenberg, Lake Balboa, CA
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings (3 quarts).
Number Of Ingredients 14
Steps:
- In a 6-qt. stockpot, bring stock, garlic and 3/4 teaspoon salt to a boil. Meanwhile, in a large bowl, mix egg, bread crumbs, milk, ketchup, Worcestershire sauce, onion powder, pepper and remaining salt. Add beef; mix lightly but thoroughly. Shape into 1-in. balls., Add carrots, pasta and meatballs to boiling stock. Reduce heat; simmer, uncovered, 10-12 minutes or until meatballs are cooked through and pasta is tender, stirring occasionally. Stir in spinach until wilted. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 254 calories, Fat 6 g fat (2 g saturated fat), Cholesterol 59 mg cholesterol, Sodium 1058 mg sodium, Carbohydrate 31 g carbohydrate (4 g sugars, Fiber 2 g fiber), Protein 17 g protein.
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Brailyn Davis
[email protected]This soup is a great way to use up leftover meatballs. It's so flavorful and satisfying.
Rishan FK
[email protected]This soup is delicious and so easy to make. I will definitely be making it again.
Asif Lar
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
sajid khan official
[email protected]This soup is perfect for a busy weeknight. It's so quick and easy to make.
Chizoba Clinton Ogu
[email protected]I love the combination of meatballs and pasta in this soup. It's so hearty and filling.
Ronnie Mason
[email protected]This soup is so flavorful and satisfying. I will definitely be making it again.
raleiyah Brown
[email protected]I've never made meatball pasta soup before, but this recipe was so easy to follow. It turned out great!
Wisdom Kwame
[email protected]This soup is so easy to make and it's so delicious. I highly recommend it.
Ailiya saba Saba Ailiya
[email protected]I made this soup for a potluck and it was a huge success. Everyone raved about it.
Jason Bashford
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
FATHIMA SHAJI
[email protected]I love this soup! It's so hearty and filling. I always feel so satisfied after eating it.
G K
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's so flavorful.
ShahAzzal Bhatti
[email protected]This soup was delicious! I made it for my family last night and everyone loved it.