MEATBALL PARMIGIANA SLIDERS
Meatballs coated in marinara sauce, smothered with cheese, and sandwiched in brioche rolls are a party-perfect nibble. For tender meatballs, combine the ingredients gently and don't pack the meat too tightly.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 1h40m
Yield Makes 2 dozen
Number Of Ingredients 15
Steps:
- Make the meatballs: Soak bread in milk for 5 minutes. Gently mix bread and milk with meats, Pecorino Romano, parsley, garlic, egg, and 1 teaspoon salt. Refrigerate for at least 30 minutes.
- Roll mixture into twenty-four 1-ounce balls (each about the size of a golf ball).
- Heat sauce in a large heavy pot over medium heat. Drop meatballs into sauce, and bring to a gentle simmer. Cook, partially covered, until meatballs are cooked through, 20 to 25 minutes.
- Make the sandwiches: Preheat oven to 400 degrees. Working in batches, arrange rolls, cut side up, on a baking sheet. Place 1 meatball, a spoonful of sauce, 1 tablespoon mozzarella, and 1 teaspoon Pecorino Romano on bottom halves. Bake until cheese melts, about 3 minutes. Sandwich with basil.
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Sahinul Islam ky
[email protected]These sliders were a waste of time and ingredients.
ashok kushwaha
[email protected]I didn't like the flavor of the meatballs.
Junior Graham
[email protected]The sliders were too messy to eat.
King Boss
[email protected]I would have liked more sauce on the sliders.
Zohan Khan
[email protected]The meatballs were a little overcooked, but the sauce was delicious.
Kimberly Forest
[email protected]These sliders were a little dry, but they were still tasty.
Ishaq Ahmed
[email protected]I'm not a big fan of meatballs, but these sliders were really good.
Role
[email protected]These sliders were a hit at my party. Everyone loved them.
Bigbadbarry
[email protected]I would definitely recommend this recipe to others.
A Adil
[email protected]Delicious!
Arda Gürsoy
[email protected]These sliders were easy to make and very tasty. I will definitely make them again.
Wilson Ntombosola
[email protected]I made these sliders for my family and they loved them. The meatballs were juicy and flavorful, and the sauce was perfect.
Devyn Condor
[email protected]These sliders were a little messy to eat, but they were worth it. The flavors were amazing.
Rameesha Izhar
[email protected]I love that this recipe uses frozen meatballs. It makes it so much easier to have a quick and delicious meal.
Winter Dae
[email protected]These were delicious and so easy to make. I used frozen meatballs and they still turned out great.
Ahzar Baloch
[email protected]I've made these sliders twice now and they're always a crowd-pleaser. They're perfect for game day or any party.
Tokolosie Vandermerwe
[email protected]These meatball parmigiana sliders were a huge hit at my party! They were so easy to make and everyone loved them.