MEATBALL PARMESAN CASSEROLE
Make and share this Meatball Parmesan Casserole recipe from Food.com.
Provided by finkkenna
Categories Meatballs
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place meatballs in a greased baking pan. Pour sauce evenly over the top. Bake, covered at 375 degrees for 30 minutes.
- Uncover and top with mozzarella and Parmesan cheeses. Sprinkle evenly with Italian seasoning. Bake uncovered, 15 minutes longer or until cheese is melted, bubbly, and just beginning to brown a bit.
- Remove from oven and sprinkle with chopped parsley.
- Serve as is, spooned over noodles or warm garlic bread slices, or as a filling in sub rolls.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Syed Ayan
[email protected]This is a great recipe for a family meal. It's easy to make, and it's something that everyone will love.
Cliff Wafula
[email protected]I'm a huge fan of this recipe. It's one of my go-to meals when I'm short on time.
Atif Abbasi
[email protected]This is a great recipe for a potluck. It's always a crowd-pleaser.
John Omondi
[email protected]I love that this recipe can be made ahead of time. I often make it on the weekend, and then I have dinner ready for the week.
Mdaminur Mondol
[email protected]This is a great recipe for a weeknight meal. It's easy to make, and it's always a hit with my family.
RVJ Rabi
[email protected]I'm a big fan of Italian food, so I was really excited to try this recipe. It did not disappoint! The meatballs were juicy and flavorful, and the sauce was rich and cheesy. I will definitely be making this again.
Brian ashton
[email protected]This is a great recipe for a party. I made it for a Super Bowl party, and it was a huge hit. Everyone loved the meatballs and the sauce.
RA Romjan Hassan
[email protected]I used a jar of Alfredo sauce instead of making my own, and it turned out great! The sauce was creamy and cheesy, and the meatballs were cooked perfectly.
Noor Shahid
[email protected]I added some chopped spinach to the sauce, and it was delicious! It gave the casserole a nice pop of color and flavor.
Sk Mariyam
[email protected]This casserole is a great way to use up leftover meatballs. I made it with meatballs that I had leftover from a spaghetti dinner, and it turned out great.
Hasset Love
[email protected]I'm not a fan of Parmesan cheese, so I made this casserole with mozzarella cheese instead. It was still delicious!
Robert David
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can use frozen meatballs, so it's a great way to use up leftovers.
Javeed Ahmed
[email protected]I made this casserole with gluten-free pasta, and it turned out great! The sauce was creamy and cheesy, and the meatballs were cooked perfectly.
Daniel Heffington
[email protected]I'm a vegetarian, so I made this casserole with veggie meatballs. It was delicious! The sauce was rich and flavorful, and the veggie meatballs were a great substitute for beef meatballs.
Rahim Dad Mian
[email protected]This is a great recipe for a crowd. I made it for a potluck, and it was a huge hit. Everyone loved the meatballs and the sauce.
studioprophet
[email protected]I made this casserole for my family last night, and they loved it! The meatballs were cooked perfectly, and the sauce was creamy and cheesy. I will definitely be making this again.
Nojrul Mollah
[email protected]This is one of my favorite recipes. It's so easy to make, and it always turns out delicious. I love that I can use frozen meatballs, so it's a great weeknight meal.
Derrick Tromp
[email protected]I'm not a huge fan of meatballs, but this casserole changed my mind. The meatballs were so tender and flavorful, and the sauce was rich and cheesy. I'll definitely be making this again.
Kendall Foster
[email protected]This meatball parmesan casserole was a hit at my dinner party! The meatballs were juicy and flavorful, and the Parmesan crust was perfectly crispy. I will definitely be making this again.